Incoming Resources
- The Mile End cookbook, redefining Jewish comfort food, from hash to hamantaschen, Noah & Rae Bernamoff ; with Michael Stokes & Richard Maggi
- The world of Jewish entertaining, menus and recipes for the Sabbath, holidays, and other family celebrations, Gil Marks
- Fast & festive meals for the Jewish holidays, complete menus, rituals, and party-planning ideas for every holiday of the year, Marlene Sorosky, in collaboration with Joanne Neuman and Debbie Shahvar
- The essential book of Jewish festival cooking, 200 seasonal holiday recipes and their traditions, Phyllis Glazer with Miriyam Glazer
- Russ & Daughters, reflections and recipes from the house that herring built, Mark Russ Federman ; foreword by Calvin Trillin
- Sephardi, cooking the history : recipes of the Jews of Spain and the diaspora, from the 13th century to today, Hélène Jawhara Piñer ; preface by David Gitlitz
- Jewish holiday cooking, a food lover's treasury of classics and improvisations, Jayne Cohen
- The classic cuisine of the Italian Jews, traditional recipes and menus and a memoir of a vanished way of life, by Edda Servi Machlin ; illustrated by Susan Gray
- The Jewish holiday kitchen, Joan Nathan
- Jewish cooking for all seasons, fresh, flavorful kosher recipes for holidays and every day, Laura Frankel ; photographs by Ben Fink
- Adventures in Jewish cooking, Jeffrey Nathan
- The scent of orange blossoms, Sephardic cuisine from Morocco, Kitty Morse and Danielle Mamane ; photography by Owen Morse
- Kugels & collards, stories of food, family, and tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey with John M. Sherrer III ; foreword by Marcie Cohen Ferris
- Jew-ish, reinvented recipes from a modern mensch : a cookbook, by Jake Cohen ; photography by Matt Taylor-Gross
- The 100 most Jewish foods, a highly debatable list, edited by Alana Newhouse, with Stephanie Butnick ; photographs by Noah Fecks ; illustrations by Joana Avillez ; recipe editing by Gabriella Gershenson
- Nosh on this, gluten-free baking from a Jewish-American kitchen, Lisa Stander-Horel and Tim Horel
- Healthy cooking for the Jewish home, 200 recipes for eating well on holidays and every day, Faye Levy
- Rhapsody in schmaltz, Yiddish food and why we can't stop eating it, Michael Wex
- The New York Times Jewish cookbook, more than 825 traditional and contemporary recipes from around the world, edited by Linda Amster ; introduction by Mimi Sheraton
- Beni's family cookbook for the Jewish holidays, Jane Breskin Zalben ; with a foreword by Joan Nathan
- International cooking for the kosher home, by Betty S. Goldberg
- The covenant kitchen, food and wine for the new Jewish table, Jeff and Jodie Morgan
- Quiches, kugels, and couscous, my search for Jewish cooking in France, Joan Nathan
- The modern table, kosher recipes for everyday gatherings, Kim Kushner ; foreword by Adeena Sussman
- A Passover holiday cookbook, Emily Raabe
- Jewish cooking boot camp, the modern girl's guide to cooking like a Jewish grandmother, Andrea Marks Carneiro and Roz Marks
- At Oma's table, more than 100 recipes and remembrances from a Jewish family's kitchen, Doris Schechter
- The 2nd Ave. Deli cookbook, recipes and memories from Abe Lebewohl's legendary kitchen, Sharon Lebewohl and Rena Bulkin
- Shabbat, recipes and rituals from my table to yours, Adeena Sussman ; photography by Dan Perez ; styling by Nurit Kariv
- The first Jewish-American cookbook (1871), Esther Levy
- Do not eat this book!, fun with Jewish foods & festivals, written by Beth Kander ; illustrated by Mike Moran
- The gourmet Jewish cookbook, more than 200 recipes from around the world, Denise Phillips
- Jewish holiday treats, recipes and crafts for the whole family, by Joan Zoloth ; photographs by Lisa Hubbard
- Koshersoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Modern Jewish cooking, recipes & customs for today's kitchen, Leah Koenig ; photographs by Sang An
- Kosher Creole cookbook, Mildred L. Covert and Sylvia P. Gerson ; illustrations by Alan Gerson
- The gefilte variations, a food lover's improvisations on Jewish themes, Jayne Cohen
- I could nosh, classic Jew-ish recipes revamped for every day, Jake Cohen
- Miriam's kitchen, a memoir, Elizabeth Ehrlich
- The new Jewish table, modern seasonal recipes for traditional dishes, Todd Gray and Ellen Kassoff Gray ; with David Hagedorn ; photographs by Renee Comet
- The New York Times passover cookbook, more than 200 holiday recipes from top chefs and writers, edited by Linda Amster