Incoming Resources
- The Vilna Vegetarian Cookbook, garden-fresh recipes rediscovered and adapted for today's kitchen, Fania Lewando ; translated from the Yiddish and annotated by Eve Jochnowitz ; foreword by Joan Nathan
- Deli Man, a documentary by Erik Greenberg Anjou ; produced and directed by Erik Greenberg Anjou
- The Mile End cookbook, redefining Jewish comfort food, from hash to hamantaschen, Noah & Rae Bernamoff ; with Michael Stokes & Richard Maggi
- My life in recipes, food, family, and memories, Joan Nathan ; photographs by Gabriela Herman
- The joys of Jewish preserving, modern recipes with traditional roots, for jams, pickles, fruit butters, and more-- for holidays and every day, Emily Paster ; photography, Leigh Olson
- The essential book of Jewish festival cooking, 200 seasonal holiday recipes and their traditions, Phyllis Glazer with Miriyam Glazer
- Russ & Daughters, reflections and recipes from the house that herring built, Mark Russ Federman ; foreword by Calvin Trillin
- Jewish holiday cooking, a food lover's treasury of classics and improvisations, Jayne Cohen
- Hip kosher, 175 easy-to-prepare recipes for today's kosher cooks, Ronnie Fein
- My Most Favorite Dessert Company cookbook, delicious pareve baking recipes, Doris Schechter ; photographs by Zeva Oelbaum
- Save the deli, in search of perfect pastrami, crusty rye, and the heart of Jewish delicatessen, David Sax
- Kosher style, more than 100 Jewish recipes for the modern cook, Amy Rosen
- Jewish cooking for all seasons, fresh, flavorful kosher recipes for holidays and every day, Laura Frankel ; photographs by Ben Fink
- The Hadassah Jewish holiday cookbook, traditional recipes from contemporary Kosher Kitchens, edited by Joan Schwartz Michel ; introductions by Robert Sternberg... [et al.] ; photographs by Louis Wallach
- Kugels & collards, stories of food, family, and tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey with John M. Sherrer III ; foreword by Marcie Cohen Ferris
- Kosher by design short on time, fabulous food faster, Susie Fishbein ; photographs by John Uher
- Helen Nash's new kosher cuisine, healthy, simple & stylish, photographs by Ann Stratton
- Jew-ish, reinvented recipes from a modern mensch : a cookbook, by Jake Cohen ; photography by Matt Taylor-Gross
- The modern table, kosher recipes for everyday gatherings, Kim Kushner ; foreword by Adeena Sussman
- Kosher by design entertains, fabulous recipes for parties and every day, Susie Fishbein ; photographs by John Uher
- Quiches, kugels, and couscous, my search for Jewish cooking in France, Joan Nathan
- A taste of the past, the daily life and cooking of a nineteenth-century Hungarian Jewish homemaker, András Koerner, with illustrations by the author
- The 100 most Jewish foods, a highly debatable list, edited by Alana Newhouse, with Stephanie Butnick ; photographs by Noah Fecks ; illustrations by Joana Avillez ; recipe editing by Gabriella Gershenson
- Nosh on this, gluten-free baking from a Jewish-American kitchen, Lisa Stander-Horel and Tim Horel
- Rhapsody in schmaltz, Yiddish food and why we can't stop eating it, Michael Wex
- Healthy cooking for the Jewish home, 200 recipes for eating well on holidays and every day, Faye Levy
- The New York Times Jewish cookbook, more than 825 traditional and contemporary recipes from around the world, edited by Linda Amster ; introduction by Mimi Sheraton
- The Jewish-Sicilian cookbook, Pamela Hensley Vincent
- The covenant kitchen, food and wine for the new Jewish table, Jeff and Jodie Morgan
- Joan Nathan's Jewish holiday cookbook, revised and updated on the occasion of the 25th anniversary of the publication of the Jewish holiday kitchen, Joan Nathan
- The essential Jewish baking cookbook, 50 traditional recipes for every occasion, Beth A. Lee ; photography by Annie Martin
- At Oma's table, more than 100 recipes and remembrances from a Jewish family's kitchen, Doris Schechter
- Jewish cooking boot camp, the modern girl's guide to cooking like a Jewish grandmother, Andrea Marks Carneiro and Roz Marks
- Come hungry, salads, meals, and sweets for people who live to eat, Melissa Ben-Ishay ; photography by Ashley Sears
- Shabbat, recipes and rituals from my table to yours, Adeena Sussman ; photography by Dan Perez ; styling by Nurit Kariv
- The gourmet Jewish cookbook, more than 200 recipes from around the world, Denise Phillips
- The first Jewish-American cookbook (1871), Esther Levy
- The book of schmaltz, love song to a forgotten fat, Michael Ruhlman ; photographs by Donna Turner Ruhlman
- Koshersoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Jewish holiday treats, recipes and crafts for the whole family, by Joan Zoloth ; photographs by Lisa Hubbard
- Recipes remembered, a celebration of survival : the remarkable stories and authentic recipes of Holocaust survivors / [compiled by] June Feiss Hersh
- Jewish holiday style, Rita Milos Brownstein ; photography, Shaffer/Smith ; text, Donna Wolf Koplowitz ; food, Stacey Stolman Webb ; illustration, Susan Blubaugh
- Modern Jewish cooking, recipes & customs for today's kitchen, Leah Koenig ; photographs by Sang An
- Classic Italian Jewish cooking, traditional recipes and menus, Edda Servi Machlin
- I could nosh, classic Jew-ish recipes revamped for every day, Jake Cohen
- Portico, cooking and feasting in Rome's Jewish kitchen, Leah Koenig ; photography by Kristin Teig
- Leave me alone with the recipes, the life, art, and cookbook of Cipe Pineles, [Cipe Pineles] ; edited by Sarah Rich and Wendy MacNaughton with Maria Popova and Debbie Millman
- The new Jewish table, modern seasonal recipes for traditional dishes, Todd Gray and Ellen Kassoff Gray ; with David Hagedorn ; photographs by Renee Comet