Incoming Resources
- Eating for life, Bill Phillips
- Think like a chef, Tom Colicchio ; with Catherine Young, Lori Silverbush, and Sean Fri ; photographs by Bill Bettencourt
- The minimalist cooks at home, recipes that give you more flavor from fewer ingredients in less time, Mark Bittman
- Seasoning, a poet's year : with seasonal recipes, David Young
- Perfect recipes for having people over, Pam Anderson ; photographs by Rita Maas
- Real food from just one pan, Carol Palmer
- Le Cordon bleu classic light, Jeni Wright and Le Cordon blue chefs
- From Emeril's kitchens, favorite recipes from Emeril's restaurants, Emeril Lagasse
- Sleeping with a sunflower, a treasury of old-time gardening lore, by Louise Riotte ; with illustrations by the author
- Cooking for friends, [editor, Lisa Holderness]
- Cooking for the week, leisurely weekend cooking for easy weekday meals, by Diane Morgan, Dan Taggart, and Kathleen Taggart ; photographs by Leigh Beisch
- How to cook everything, simple recipes for great food, by Mark Bittman ; illustrations by Alan Witschonke
- The kitchen congregation, Nora Seton
- Nathalie Dupree's comfortable entertaining, at home with ease and grace
- Learning to cook with Marion Cunningham, with photographs by Christopher Hirsheimer
- 5 a day, a national program to increase fruit and vegetable intake
- Six ingredients or less, cooking light & healthy, Carlean Johnson
- Food for friends, homemade gifts for every season, Sally Pasley Vargas ; photography by Caroline Kopp
- Scrapbooking with recipes, ideas for preserving kitchen memories, [editor, Carol Field Dahlstrom ; writer, Susan M. Banker]
- Mary Engelbreit's let's party cookbook, illustrated by Mary Engelbreit ; photography by Mark Thomas
- The James Beard celebration cookbook, [by the James Beard Foundation ; edited by Barbara Kafka]
- The taming of the C.A.N.D.Y.* monster (*continuously advertised nutritionally deficient yummies), a cookbook, by Vicki Lansky
- Eating for two, recipes for pregnant and breastfeeding women, Robin Lim
- A biblical feast, foods from the Holy Land, Kitty Morse ; photography by Susanne Kaspar
- A well-seasoned appetite, recipes from an American kitchen, Molly O'Neill
- Joan Lunden's healthy cooking, Joan Lunden and Laura Morton ; with photographs by Tom Eckerle ; recipe tester, Sara Moulton
- The cook's book of essential information : a kitchen handbook, by Barbara Hill
- James Beard's menus for entertaining
- The TriBeCa cookbook, seasonal menus from the chefs of New York's historic restaurant neighborhood, presented, compiled, and edited by Mary Cleaver, Mimi Taft, and Joy Simmen Hamburger ; illustrations by Robbin Gourley
- The Victorian kitchen, Jennifer Davies
- Williams-Sonoma's celebrating the pleasures of cooking, Chuck Williams commemorates 40 years of cooking in America, general editor, Norman Kolpas
- Cabin cooking, good food for the great outdoors, recipes by Tori Ritchie ; photography by Chris Shorten
- Party food, celebrate in style : over 90 irrestible recipes for special gatherings, Christine Ingram
- A continual feast : a cookbook to celebrate the joys of family and faith throughout the Christian year, Evelyn Birge Vitz ; drawings by Parker Leighton
- Eating hints for cancer patients
- Party food, fabulous food for perfect parties, consultant editor, Linda Fraser
- Great parties, recipes, menus, and ideas for perfect gatherings : the best of Martha Stewart Living
- James Beard's theory and practice of good cooking, by James Beard in collaboration with José Wilson ; illustrations by Karl Stuecklen
- Fairy tale world, by Lynn Cohen ; illustrated by Susan Pinkerton
- The armchair James Beard, edited by John Ferrone
- The Zuni Cafe cookbook, Judy Rodgers ; wine notes & selections, Gerald Asher ; photography, Gentl & Hyers/Edge
- Superimmunity for kids, Leo Galland, with Dian Dincin Buchman
- Comfort me with apples, more adventures at the table, Ruth Reichl
- Seeds of Change, the living treasure : the passionate story of the growing movement to restore biodiversity and revolutionize the way we think about food, Kenny Ausubel
- Favorite recipes from country inns & bed-and-breakfasts, [editors, Heather M. Hephner, Mary Jo Plutt]
- Another taste of Florida, the best of "Thought you'd never ask", by Dorothy Chapman ; edited by Heather J. McPherson
- The new gourmet, sensational & satisfying low-fat cooking, Mary Harrison Carroll, writer ; Hal Straus, editor
- The French-Icarian persimmon tree cookbook, compiled by Louise Anderson Lum
- Bread and chocolate, my food life in & around San Francisco, Fran Gage
- 50 ways to feed your lover, America's top chefs share their recipes and secrets for romance, Janeen A. Sarlin and Jennifer Rosenfeld Saltiel