Incoming Resources
- The spice merchant's daughter, recipes and simple spice blends for the American kitchen, Christina Arokiasamy
- Savoring spices and herbs, recipe secrets of flavor, aroma, and color, Julie Sahni
- THE NUTMEG TRAIL, recipes and stories along the ancient spice routes, Eleanor Ford
- The complete spice book, Maggie Stuckey ; illustrations by Elizabeth Mason
- Secrets of saffron, the vagabond life of the world's most seductive spice, Pat Willard
- Floyd Cardoz, flavorwalla : big flavor, bold spices, a new way to cook the foods you love, Floyd Cardoz with Marah Stets ; photographs by Lauren Volo
- Spice, recipes to delight the senses, Christine Manfield ; foreword by Charlie Trotter ; photography by Ashley Barber
- Spices of life, simple and delicious recipes for great health, Nina Simonds
- Spice, flavors of the Eastern Mediterranean, Ana Sortun with Nicole Chaison ; photography by Susie Cushner
- Power spicing, 60 simple recipes for antioxidant-fueled meals and a healthy body, Rachel Beller
- The spicy food lover's bible, Dave DeWitt & Nancy Gerlach
- Where flavor was born, recipes and culinary travels along the Indian Ocean spice route, by Andreas Viestad ; photographs by Mette Randem
- Mighty spice cookbook, fast, fresh and vibrant dishes using no more than 5 spices for each recipe, John Gregory-Smith
- Easy hot & spicy, favorite fiery dishes from around the world, [text, Ghillie Basan ... et al.]
- Spiced, unlock the power of spices to transform your cooking, America's Test Kitchen