Jacksonville Public Library

Chef in the vineyard, fresh & simple recipes from great wine estates, John Sarich - (hc)

Format
(hc)
Label
Chef in the vineyard, fresh & simple recipes from great wine estates, John Sarich - (hc)Chef in the vineyard, fresh & simple recipes from great wine estates, John Sarich
Note
Includes index
Isbn
9780970805027
Physical Description
256 pages, color illustrations, 25 cm
System control number
1125069(Sirsi) o651770555(OCoLC)651770555
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