Incoming Resources
- Bobby Flay's grilling for life, 75 healthier ideas for big flavor from the fire, Bobby Flay with Stephanie Banyas and Sally Jackson ; foreword by Joy Bauer ; color photographs by Gentl & Hyers ; black-and-white photographs by John Dolan
- Ed Mitchell's barbeque, Ed and Ryan Mitchell, pitmasters, with Zella Palmer
- Paul Kirk's championship barbecue, bbq your way to greatness with 575 lip-smackin' recipes from the baron of barbecue, Paul Kirk and Bob Lyon
- The essential New York Times grilling cookbook, more than 100 years of sizzling food writing and recipes, edited by Peter Kaminsky ; foreword by Mark Bittman ; other contributors include Craig Claiborne, Pierre Franey, Florence Fabricant, Steven Raichlen, Molly O'Neill, Julia Moskin, and many more
- The big book of outdoor cooking and entertaining, spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry, Cheryl and Bill Jamison
- Bobby Flay's boy meets grill, with more than 125 bold new recipes, Bobby Flay and Joan Schwartz ; photographs by Tom Eckerle
- Bobby Flay's boy gets grill, 125 reasons to light your fire!, Bobby Flay, with Julia Moskin ; color photographs by Gentl & Hyers, black-and-white photographs by John Dolan
- Grilling from the garden, vegeterian dishes for the outdoor cook, Diana Shaw
- Bobby Flay's grill it!, Bobby Flay, with Stephanie Banyas, and Sally Jackson ; photographs by Ben Fink
- The barbecue! bible, by Steven Raichlen ; photography by Ben Fink
- The everything barbecue cookbook, over 100 mouth-watering receipes for grilling just about anything, Dale Irvin and Jennifer Jenkins
- The everything grilling cookbook, from vegetable skewers to tuna burgers- 300 healthy recipes for any grill, Rick Marx
- Weber's art of the grill, recipes for outdoor grilling, foreward Michael Kempster, Sr. ; text and recipe development Jamie Purviance ; photographs Tim Turner
- Mastering the grill, the owner's manual for outdoor cooking, by Andrew Schloss and David Joachim ; photographs by Alison Miksch
- The art of wood fired cooking, Andrea Mugnaini with John Thess ; photographs by Joyce Oudkerk Pool
- The backyard BBQ bible, 100+ recipes for outdoor grilling, Oscar Smith
- The barbecue queens' big book of barbecue, Karen Adler and Judith M. Fertig
- All on the grill, 170 recipes for the complete meal, from savory starters to delectable desserts, by Michael McLaughlin
- Betty Crocker grilling made easy, 200 sure-fire recipes from America's most-trusted kitchens
- The Southwestern grill, 225 terrific recipes for big and bold backyard barbecue, Michael McLaughlin ; illlustrations by Sandra Bruce
- 500 barbecue dishes, the only barbecue compendium you'll ever need, Paul Kirk
- Secrets of the South's best barbecue, compiled and edited by Jane E. Gentry and Rebecca Brennan
- Dr. BBQ's "Barbecue all year long!" cookbook, Ray Lampe
- The quick grill artist, fast and fabulous recipes for cooking with fire, Norman Kolpas ; photographs by Brian Leatart
- Barbecue bible, a cookbook by Steven Raichlen, by Steven Raichlen ; illustrations by Margaret Chodos-Irvine
- Barbecue America, a pilgrimage in search of America's best barbecue, Rick Browne & Jack Bettridge
- Raichlen's indoor! grilling, by Steven Raichlen ; photography by Susan Goldman ; illustrations by Ron Tanovitz
- Taming the flame, secrets for hot-and-quick grilling and low-and-slow BBQ, Elizabeth Karmel ; photographs by Christopher Hirsheimer
- George Foreman's indoor grilling made easy, more than 100 simple, healthy ways to feed family and friends, George Foreman with Kathryn Kellinger
- Rao's on the grill, perfectly simple Italian recipes from my family to yours, Frank Pellegrino, Jr
- Barbecue nation, 350 hot-off-the-grill, tried-and-true recipes from America's backyard, Fred Thompson
- Al Roker's big bad book of barbecue, 100 easy recipes for backyard barbecue and grilling, Al Roker ; photographs by Mark Thomas
- Grilling, more than 175 new recipes from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink
- Smokin' with Myron Mixon, recipes made simple, from the winningest man in barbecue, Myron Mixon with Kelly Alexander
- Weber's ultimate grilling, a step-by-step guide to barbecue genius, Jamie Purviance ; photography by Ray Kachatorian
- Bobby Flay's Mesa Grill cookbook, explosive flavors from the Southwestern kitchen, by Bobby Flay with Stephanie Banyas and Sally Jackson ; photographs by Ben Fink
- Grilling America, Rick Browne
- Asian grilling, 85 satay, kebabs, skewers, and other Asian-inspired recipes for your barbecue, Su-mei Yu
- Outdoor cooking, general editor, Chuck Williams ; recipes, John Phillip Carroll ; photography, Allan Rosenberg
- Serious barbecue, smoke, char, baste, and brush your way to great outdoor cooking, Adam Perry Lang, with J.J. Goode and Amy Vogler ; photographs by David Loftus
- Justin Wilson's outdoor cooking--with inside help, photographs by Jeannine Meeds Wilson
- The firehouse grilling cookbook, 150 great grilling recipes plus safety tips, Joseph T. Bonanno, Jr