Incoming Resources
- Hip Asian comfort food, a tasting of Jacksonville's Blue Bamboo Restaurant, Dennis Chan
- Patricia Yeo, cooking from A to Z, Patricia Yeo and Julia Moskin ; foreword by Bobby Flay
- The steamy kitchen cookbook, 101 Asian recipes simple enough for tonight's dinner, Jaden Hair
- Lemongrass and ginger cookbook, vibrant Asian recipes, Leemei Tan
- L.A. son, my life, my city, my food, by Roy Choi, Tien Nguyen, Natasha Phan
- East, 120 vegan and vegetarian recipes from Bangalore to Beijing, Meera Sodha ; photography by David Loftus ; art direction by John Hamilton ; illustrations by Monika Forsberg
- Asian cook, Terry Tan ; photography by Michael Paul
- Did you eat yet?, craveable recipes from an all-American Asian chef, Ronnie Woo
- To Asia, with love, Hetty McKinnon
- The Asian slow cooker, exotic favorites for your crockpot, Kelly Kwok
- Big Bowl noodles and rice, fresh Asian cooking from the renowned restaurant, Bruce Cost, with Matt McMillin ; photographs by Zeva Oelbaum
- A splash of soy, everyday food from Asia, Lara Lee ; photography by Louise Hagger
- Wine with Asian food, new frontiers in taste, Patricia Guy & Edwin Soon
- Balance & harmony, Asian food, Neil Perry ; photography, Earl Carter
- Everyday Asian, from soups to noodles, from barbecues to curries, your favorite Asian recipes made easy, Marnie Henricksson
- Tiffy cooks, 88 easy Asian recipes from my family to yours, Tiffany Chen
- Flavor exposed, 100 global recipes from sweet to salty, earthy to spicy, Angelo Sosa, with Suzanne Lenzer ; photography by William Brinson
- Essentials of Asian cuisine, fundamentals and favorite recipes, Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirscheimer
- The complete idiot's guide to Asian cooking, by Annie Wong and Jeffrey Yarbrough
- Simple Asian meals, irresistibly satisfying and healthy dishes for the busy cook, Nina Simonds
- Beyond fusion, a new look at ethnic influences on contemporary cooking, Rainer Zinngrebe ; photography by S.C. Shekar
- Cooking with an Asian accent, Eastern wisdom in a Western kitchen, Ying Chang Compestine
- The classic Asian cookbook, Sri Owen