Food culture in the Near East, Middle East, and North Africa, Peter Heine
Type
Classification
1
Creator
1
Subject
7
Content
1
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Label
Food culture in the Near East, Middle East, and North Africa, Peter Heine
Language
eng
Bibliography note
Includes bibliographical references (pages [169]-171) and index
Illustrations
illustrationsmaps
Index
index present
Literary form
non fiction
Main title
Food culture in the Near East, Middle East, and North Africa
Nature of contents
bibliography
Oclc number
56559409
Responsibility statement
Peter Heine
Series statement
Food culture around the world ,, 1545-2638
Table of contents
Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health
Incoming Resources
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