Name: Fish and seafood, from caviar to grouper, mussels, salmon and shrimp, from filleting to poaching and portioning, Patrik Jaros, Günter Beer
ISBN: 9783899850734

Fish and seafood, from caviar to grouper, mussels, salmon and shrimp, from filleting to poaching and portioning, Patrik Jaros, Günter Beer

Type

http://bibfra.me/vocab/lite/Instance

Label

Fish and seafood, from caviar to grouper, mussels, salmon and shrimp, from filleting to poaching and portioning, Patrik Jaros, Günter Beer

Note

"Translated from German: Amanda T. Warren"--Title page versoIncludes index

Isbn

9783899850734

Physical Description

188 pages, color illustrations, 29 cm

System control number

568640(Sirsi) o56663488

Cover Art

Instantiates

Fish and seafood, from caviar to grouper, mussels, salmon and shrimp, from filleting to poaching and portioning, Patrik Jaros, Günter Beer

Carrier category

volume

Media category

unmediated

Publication

Feierabend, Berlin, 2004

Mapped to

9783899850734

Incoming Resources

Item of
1
- Fish and seafood, from caviar to grouper, mussels, salmon and shrimp, from filleting to poaching and portioning, Patrik Jaros, Günter Beer

Outgoing Resources

Instantiates
1
- Fish and seafood, from caviar to grouper, mussels, salmon and shrimp, from filleting to poaching and portioning, Patrik Jaros, Günter Beer
Carrier category
1
- volume
Media category
1
- unmediated
Publication
1
- Feierabend, Berlin, 2004
Mapped to
1
- 9783899850734

Jacksonville Public Library

Fish and seafood, from caviar to grouper, mussels, salmon and shrimp, from filleting to poaching and portioning, Patrik Jaros, Günter Beer

Incoming Resources

Outgoing Resources

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