Children + Nutrition -- United States
Label
Children + Nutrition -- United States
Name
Children + Nutrition
Focus
Sub focus
Actions
Incoming Resources
- Evaluation of the USDA Fruit and Vegetable Pilot Program, report to congress, Jean C. Buzby, Joanne F. Guthrie, Linda S. Kantor
- National School Lunch Program, USDA could enhance assistance to states and schools in providing seafood to students : report to congressional requesters, United States Government Accountability Office
- Serving students and families through child nutrition programs, hearing before the Committee on Education and the Workforce, U.S. House of Representatives, One Hundred Fourteenth Congress, first session, hearing held in Washington, DC, April 15, 2015
- Children's food security and intakes from school meals, final report, by Elizabeth Potamites and Anne Gordon
- Caloric intake from fast food among children and adolescents in the United States, 2011-2012, Sundeep Vikraman, Cheryl D. Fryar and Cynthia L. Ogden
- Deliciously healthy family meals
- Quality nutrition services in the Special Supplemental Food Program for Women, Infants, and Children
- Examining the USDA's proposed cuts to free school meals, hearing before the Subcommittee on Civil Rights and Human Services, Committee on Education and Labor, U.S. House of Representatives, One Hundred Sixteenth Congress, first session, hearing held in Washington, DC, October 16, 2019
- Framework for dietary risk assessment in the WIC Program, interim report, Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine
- Effects of WIC participation on children's food consumption, Victor Oliveira ; Ram Chandran
- The strawberry patch
- Examining the policies and priorities of the U.S. Department of Agriculture's Food and Nutrition Service, hearing before the Subcommittee on Civil Rights and Human Services, Committee on Education and Labor, U.S. House of Representatives, One Hundred Sixteenth Congress, first session, hearing held in Washington, DC, June 4, 2019
- Food and nutrition resource guide for homeless shelters, soup kitchens, and food banks
- School lunch program, efforts needed to improve nutrition and encourage healthy eating : report to Congressional requesters, United States General Accounting Office
- Department of Agriculture, Food and Nutrition Service: Child Nutrition Programs, transitional standards for milk, whole grains, and sodium
- School meal programs, implications of adjusting income eligibility thresholds and reimbursement rates by geographic differences, report to congressional requesters
- Domestic food assistance, summary of programs, Randy Alison Aussenberg, Kirsten J. Colello
- Using school wellness plans to help fight childhood obesity, hearing before the Subcommittee on Healthy Families and Communities, Committee on Education and Labor, U.S. House of Representatives, One Hundred Tenth Congress, first session, hearing held in Washington, DC, May 10, 2007
- School nutrition, USDA has efforts underway to help address ongoing challenges implementing changes in nutrition standards, report to the Chairman, Committee on Education and the Workforce, House of Representatives
- It's breakfast time, child and adult care food program breakfast menu planner for children 3 through 18 years of age, TEAM Nutrition, USDA
- Examine nutrition issues surrounding school lunch programs, hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Seventh Congress, first session, March 6, 2001
- School meals and other child nutrition programs, background and funding, Kara Clifford Billings
- Child nutrition reauthorization, healthy meals and healthy futures : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Seventeenth Congress, first session, March 25, 2021
- Let's move faith and communities, toolkit for faith-based & neighborhood organizations
- WIC food packages policy options study summary
- Team Nutrition popular events idea booklet
- Children's consumption of WIC-approved foods, Victor Oliveira ; Ram Chandran
- Peach tree orchard
- School nutrition dietary assessment study-III, summary of findings, Anne Gordon, Mary Kay Fox
- Maternal employment and children's nutrition, by Mary Kay Crepinsek ; Nancy R. Burstein
- Benefits of farm-to-school projects, healthy eating and physical activity for school children : field hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Eleventh Congress, first session, May 15, 2009
- Cantaloupe corner
- USDA recipes for child care, Team Nutrition, USDA
- School meals programs: USDA has reported taking some steps to reduce improper payments but should comprehensively assess fraud risks : report to congressional requesters
- Bringing tribal foods and traditions into cafeterias, classrooms, and gardens, United States Department of Agriculture
- Factors associated with school meal participation and the relationship between different participation measures, Quinn Moore, Lara Hulsey, Michael Ponza
- FNS 101 fact sheets
- Trends in intake of energy and macronutrients in children and adolescents from 1999-2000 through 2009-2010, R. Bethene Ervin and Cynthia L. Ogden
- Low-fat milk consumption among children and adolescents in the United States, 2007-2008, Brian K. Kit, Margaret D. Carroll, and Cynthia L. Ogden
- Crookneck squash row
- The USDA Fruit and Vegetable Pilot Program evaluation, Jean C. Buzby ; Joanne F. Guthrie
- Food and nutrition resource guide for homeless shelters, soup kitchens, and food banks, Andrea T. Lindsey and Janice K. Schneider
- Evaluation of the School Breakfast Program pilot project, final report, authors, Lawrence S. Bernstein ... [and others] ; submitted by Abt Associates ; submitted to Office of Analysis, Nutrition, and Evaluation, USDA, Food and Nutrition Service
- Feeding kids when schools are closed due to Coronavirus (COVID-19)
- School nutrition dietary assessment study-II, final report, authors, Mary Kay Fox ... [et al.] ; submitted by Abt Associates, Inc. ; submitted to Office of Analysis, Nutrition, and Evaluation, USDA, Food and Nutrition Service
- Diet quality of American young children by WIC participation status, data from the National Health and Nutrition Examination Survey, 2005-2008, authors: Elizabeth Condon [and six others] ; submitted by: Walter R. McDonald & Associates, Inc.; submitted to: Office of Policy Support, Food and Nutrition Service
- Nutrient adequacy of children participating in WIC, Katherine Ralston
- USDA's final rule on milk, whole grains, and sodium in school meals, Kara Clifford Billings
- Dig in en casa
- Be salt savvy--cut back on sodium for healthier school meals, fact sheet
Outgoing Resources
- Focus1
- Sub focus3