Bibliograph

American sour beers, innovative techniques for mixed fermentations, Michael Tonsmeire

Type

Label

American sour beers, innovative techniques for mixed fermentations, Michael Tonsmeire

Language

eng

Bibliography note

Includes bibliographical references (pages 357-371) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

American sour beers

Nature of contents

bibliography

Oclc number

876900762

Responsibility statement

Michael Tonsmeire

Sub title

innovative techniques for mixed fermentations

Summary

"American Sour Beers details American innovations and adaptations of traditional sour beer brewing techniques, exploring many processes and ingredients. Advice and practical applications for brewers of all levels are provided"--, Provided by the Publisher

Table Of Contents

Sour beers : a primer -- Getting started -- Wort production -- Know your microbes -- Commercial methods of souring -- Homebrew methods of souring -- Spontaneous fermentation -- 100% brettanomyces fermentations -- Fermentors and wood aging -- Adding fruits and vegetables -- Aging and blending -- Packaging -- Troubleshooting guide -- Recipes

Classification