American Culinary Federation's guide to culinary certification, the mark of professionalism, American Culinary Federation ; Michael Baskette, Brad Barnes
Type
Label
American Culinary Federation's guide to culinary certification, the mark of professionalism, American Culinary Federation ; Michael Baskette, Brad Barnes
Language
eng
Index
index present
Literary Form
non fiction
Main title
American Culinary Federation's guide to culinary certification
Oclc number
58455466
Responsibility statement
American Culinary Federation ; Michael Baskette, Brad Barnes
Sub title
the mark of professionalism
resource.variantTitle
Culinary certification
Classification
Contributor
Creator
Subject
Content
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor2
- Creator1
- Subject4
- Content1
- Mapped to1