Quantity cooking
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Quantity cooking
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Quantity cooking
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- Subject of16
- Techniques of healthy cooking, The Culinary Institute of America
- School lunch recipes, prepared by Bureau of Human Nutrition and Home Economics, Agricultural Research Administration
- The big platter cookbook, cooking and entertaining family style, Lou Jane Temple and A. Cort Sinnes ; photographs by Steven Rothfeld
- Fish cookery for one hundred, by Rose G. Kerr
- Cooking for a crowd, menus, recipes, and strategies for entertaining 10 to 50, Susan Wyler
- Hometown get-togethers, memorable meals for great gatherings, from the editors of American profile, Candace Floyd ... [et al.]
- The church potluck supper cookbook, over 500 hearty, delicious recipes for friends, family, and community, Elaine Robinson
- Cooking for crowds for dummies, Dawn Simmons, Curt Simmons
- Potluck!, 336 crowd-pleasing favorites for easy entertaining
- Big food, amazing ways to cook, store, freeze, and serve everything you buy in bulk, Elissa Altman
- Taming the feast, Ben Ford's field guide to adventurous cooking, Ben Ford and Carolynn Carreño ; photography by Frank Ockenfels 3
- Garde manger, the art and craft of the cold kitchen, the Culinary Institute of America
- Planning food for institutions, by Rosalind C. Lifquist and Edith B. Tate