COOKING / Individual Chefs & Restaurants
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COOKING / Individual Chefs & Restaurants
Name
COOKING / Individual Chefs & Restaurants
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- Subject of50
- The Red Boat fish sauce cookbook, beloved recipes from the family behind the purest fish sauce, Cuong Pham ; with Tien Nguyen and Diep Tran
- Ed Mitchell's barbeque, Ed and Ryan Mitchell, pitmasters, with Zella Palmer
- Ottolenghi test kitchen, extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- Tasting history, explore the past through 4,000 years of recipes, Max Miller, with Ann Volkwein ; photography by Andrew Bui
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy
- Cook it up, bold moves for family foods, Alex Guarnaschelli + Ava Clark ; photographs by Suech and Beck
- This must be the place, dispatches & food from the home front, Rachael Ray ; food photography by Kate Mathis
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima ; foreword by Ina Garten
- The official Disney Parks cookbook, 101 magical recipes from the delicious Disney vault, Pam Brandon & the Disney chefs
- Munchies, late-night meals from the world's best chefs, JJ Goode, Helen Hollyman, and the editors of MUNCHIES ; photography by Brayden Olson ; illustrations by Justin Hager
- Big heart, little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- The pioneer woman cooks, the new frontier : 112 fantastic favorites for everyday eating, Ree Drummond
- Vegetables unleashed, a cookbook, José Andrés and Matt Goulding ; photography by Peter Frank Edwards
- Jacques Pépin cooking my way, recipes and techniques for economical cooking, Jacques Pépin
- Jennifer's way kitchen, easy allergen-free, anti-inflammatory recipes for a delicious life, Jennifer Esposito with Eve Adamson
- Chasing the gator, Isaac Toups and the new Cajun cooking, Isaac Toups and Jennifer V. Cole ; photography by Denny Culbert ; foreword by Emeril Lagasse
- Antoni in the kitchen, Antoni Porowski with Mindy Fox ; photographs by Paul Brissman ; foreword by Ted Allen
- The Pioneer Woman cooks, dinner's ready : 112 fast and fabulous recipes for slightly impatient home cooks, Ree Drummond
- Mosquito Supper Club, Cajun recipes from a disappearing bayou, Melissa M. Martin ; photographs by Denny Culbert
- Taste of Home copycat favorites
- Seafood simple, Eric Ripert ; photographs by Nigel Parry
- Night + Market, delicious Thai food to facilitate drinking and fun-having amongst friends, Kris Yenbamroong ; photographs by Marcus Nilsson
- The simple art of rice, recipes from around the world for the heart of your table, JJ Johnson with Danica Novgorodoff ; photographs by Beatriz da Costa ; food styling by Roscoe Betsill and Frances Luard ; illustrations by Danica Novgorodoff
- The unofficial Disney Parks restaurants cookbook, from Cafe Orleans's battered & fried Monte Cristo to Hollywood & Vine's caramel monkey bread, 100 magical dishes from the best Disney dining destinations, Ashley Craft
- Mastering pizza, the art and practice of handmade pizza, focaccia, and calzone, Marc Vetri and David Joachim ; photography by Ed Anderson
- The pepperpot diaries, stories from my Caribbean table, Andi Oliver
- A cook's book, the essential Nigel Slater, Nigel Slater ; photography by Jonathan Lovekin and Jenny Zarins
- Commissary kitchen, my infamous prison cookbook, by Albert "Prodigy" Johnson and Kathy Iandoli [; foreword by Eddie Huang.]