Jacksonville Public Library
Food writers -- United States -- Biography
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http://bibfra.me/vocab/lite/Concept
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Food writers -- United States -- Biography
Name
Food writers
Focus
Food writers
Sub focus
United States
Biography
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Subject of
23
Taste, my life through food, Stanley Tucci
An onion in my pocket, my life with vegetables, Deborah Madison
Notes on a banana, a memoir of food, love, and manic depression, David Leite
The raw and the cooked, adventures of a roving gourmand, Jim Harrison
M.F.K. Fisher, Julia Child, and Alice Waters, celebrating the pleasures of the table, Joan Reardon
Cooking dirty, a story of life, sex, love and death in the kitchen, Jason Sheehan
An extravagant hunger, the passionate years of M.F.K. Fisher, Anne Zimmerman
Out of the kitchen, adventures of a food writer, Jeannette Ferrary
Insatiable, tales from a life of delicious excess, Gael Greene
Born round, the secret history of a full-time eater, Frank Bruni
Driving hungry, a memoir, Layne Mosler
The comfort food diaries, my quest for the perfect dish to mend a broken heart, Emily Nunn
Bourdain, the definitive oral biography, Laurie Woolever
Killing it, an education, Camas Davis
Save me the plums, my Gourmet memoir, Ruth Reichl
Taste, my life through food, Stanley Tucci
My mother's kitchen, breakfast, lunch, dinner, and the meaning of life, Peter Gethers
The gourmands' way, six Americans in Paris and the birth of a new gastronomy, Justin Spring
Outgoing Resources
Focus
1
Food writers
Sub focus
2
United States
Biography
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