Incoming Resources
- The Red Boat fish sauce cookbook, beloved recipes from the family behind the purest fish sauce, Cuong Pham ; with Tien Nguyen and Diep Tran
- The boy who invented the Popsicle, the cool science behind Frank Epperson's famous frozen treat, Anne Renaud ; [illustrated by] Milan Pavlović
- Muy bueno fiestas, 100+ delicious Mexican recipes for celebrating the year, Yvette Marquez-Sharpnack ; photography by Jenna Sparks
- For the culture, phenomenal Black women and femmes in food : interviews, inspiration, and recipes, Klancy Miller ; photography by Kelly Marshall ; illustrations by Sarah Madden
- On the curry trail, chasing the flavor that seduced the world : in 50 recipes, Raghavan Iyer
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- Sushi party, kawaii sushi made easy!, Ken Kawasumi ; [English translation by Makiko Itoh]
- Come on over, 111 fantastic recipes for the family that cooks, eats, and laughs together, Jeff Mauro ; photography by Ken Goodman ; [foreword by Sebastian Maniscalco]
- Ottolenghi test kitchen, extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- Team Nutrition resource catalog
- The Bundt collection, 131 recipes for the Bundt cake baker, [Brian Hart Hoffman]
- Ed Mitchell's barbeque, Ed and Ryan Mitchell, pitmasters, with Zella Palmer
- Shabbat, recipes and rituals from my table to yours, Adeena Sussman ; photography by Dan Perez ; styling by Nurit Kariv
- Plant-powered protein, 125 recipes for using today's amazing meat alternatives, Nava Atlas ; photographs by Hannah Kaminsky
- Whole girl, live vibrantly, love your entire self, and make friends with food, Sadie Radinsky ; photographs by Kelly Radinsky ; illustrations by Sofia Szamosi
- Pickled, fried, and fresh, Bert Gill's southern flavors, Bert Gill with Erika Nelson
- Come hungry, salads, meals, and sweets for people who live to eat, Melissa Ben-Ishay ; photography by Ashley Sears
- Omari McQueen's best bites cookbook, Omari McQueen
- Goon with the spoon, by Snoop Dogg and Earl "E-40" Stevens
- How to sous vide, easy, delicious perfection any night of the week, Daniel Shumski
- Anxiety free with food, natural, science-backed strategies to relieve stress and support your mental health, Liana Werner-Gray
- Holidays in Virgin River, Robyn Carr
- Niki Nakayama, a chef's tale in 13 bites, by Jamie Michalak and Debbi Michiko Florence ; illustrated by Yuko Jones
- Effortless eggless baking, 100 easy & creative recipes for baking without eggs, Mimi Council
- The essential book of vegan bakes, irresistible plant-based cakes and treats, Holly Jade, creator of The Little Blog of Vegan
- Mary Berry's baking bible, fully updated with over 250 new and classic recipes, Mary Berry
- Bluey and Bingo's fancy restaurant cookbook
- Vibrant, a groundbreaking program to get energized, own your health, and glow, Dr. Stacie Stephenson
- Salty, lessons on eating, drinking, and living from revolutionary women, Alissa Wilkinson
- Tasting history, explore the past through 4,000 years of recipes, Max Miller, with Ann Volkwein ; photography by Andrew Bui
- Zero proof cocktails, 90 non-alcoholic recipes for mindful drinking, Elva Ramirez ; photography by Robert Bredvad
- Barbie cooks!, 50+ fantastic recipes from Barbie & her friends
- Turkey and the Wolf, flavor trippin' in New Orleans, Mason Hereford with JJ Goode ; photographs by William Hereford ; illustrations by Leo Gonzales ; lettering by Ashlee Arceneaux Jones
- Vegetable simple, Eric Ripert ; photographs by Nigel Parry
- Healthier Southern cooking, 60 home-style recipes with better ingredients and all the flavor, Eric and Shanna Jones, creators of Dude that Cookz
- Bountiful cooking, wholesome everyday meals to nourish you and your family, Agatha Achindu ; food photographs by Rinne Allen ; front cover photograph by Andrew Thomas Lee
- I'm so effing tired, a proven plan to beat burnout, boost your energy, and reclaim your life, Amy Shah, MD
- My life in recipes, food, family, and memories, Joan Nathan ; photographs by Gabriela Herman
- Yellowstone, the official Dutton Ranch family cookbook, delicious homestyle recipes from character and real-life chef Gabriel "Gator" Guilbeau with Kim Laidlaw
- America's Test Kitchen twentieth anniversary TV show cookbook, best-ever recipes from the most successful cooking show on TV
- Super good baking for kids, Duff Goldman
- The fast800 diet, discover the ideal fasting formula to shed pounds, fight disease, and boost your overall health, Dr. Michael Mosley
- The official Harry Potter cookbook, by Joanna Farrow
- The Noom kitchen, 100 healthy, delicious, flexible recipes for every day, recipes developed by Adeena Sussman
- Seed to table, a seasonal guide to organically growing, cooking, and preserving food at home, Luay Ghafari
- The pioneer woman cooks super easy!, 120 shortcut recipes for dinners, desserts, and more, Ree Drummond
- The best of Artisan bread in five minutes a day, favorite recipes from BreadIn5, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross ; [foreword by Andrew Zimmern]
- Nadiya's everyday baking, Nadiya Hussain ; photography by Chris Terry
- Uhtred's feast, inside the world of the Last Kingdom, Bernard Cornwell with Suzanne Pollak
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy