U.S. Dept. of Agriculture, Economic Research Service, Washington, D.C., 2007
Date
2007
Label
U.S. Dept. of Agriculture, Economic Research Service, Washington, D.C., 2007
Name
U.S. Dept. of Agriculture, Economic Research Service
Place
Washington, D.C.
Provider agent
Provider place
Incoming Resources
- Publication of33
- Characteristics of low-income households with very low food security, an analysis of the USDA GPRA food security indicator, Mark Nord
- Nutrition information, can it improve the diets of low-income households?, Joanne F. Guthrie ; Jayachandran N. Variyam
- Making healthy food choices easier, ideas from behavioral economics, Lisa Mancino ; Margaret Andrews
- How can we tell if we are making a difference?, ERS efforts to improve evaluation of nutrition outcomes, Elizabeth Frazao ; Joanne F. Guthrie ; David Smallwood
- Online cost calculator for estimating the economic cost of illness due to Shiga toxin-producing E.coli (STEC) O157 infections, Paul D. Frenzen
- Profits, costs, and the the changing structure of dairy farming, James M. MacDonald ... [and others]
- Effects of reducing the income cap on eligibility for farm program payments, Ron L. Durst
- Economic returns to public agricultural research, Keith O. Fuglie and Paul W. Heisey
- The changing economics of U.S. hog production, Nigel Key and William McBride
- Valuing counter-cyclical payments, implications for producer risk management and program administration, Gerald E. Plato, David W. Skully, and D. Demcey Johnson
- Indian wheat and rice sector policies and the implications of reform, Shikha Jha, P.V. Srinivasan, and Maurice Landes
- Higher cost of food in some areas may affect food stamp households' ability to make healthy food choices, Mark Nord ; Heather Hopwood
- Who has time to cook?, how family resources influence food preparation, Lisa Mancino, Constance Newman
- Could behavioral economics help improve diet quality for nutrition assistance program participants?, David R. Just, Lisa Mancino, and Brian Wansink
- America's diverse family farms
- The U.S. food marketing system, recent developments, 1997-2006, Steve W. Martinez
- Productivity growth in U.S. agriculture, Keith O. Fuglie ; James M. MacDonald ; and Eldon Ball
- Off-farm income, technology adoption, and farm economic performance, Jorge Fernandez-Cornejo ; with contributions from Ashok Mishra ... [and others]
- Global growth, macroeconomic change, and U.S. agricultural trade, Mark Gehlhar ... [and others]
- The 2005 Gulf Coast hurricanes' effect on Food Stamp Program caseloads and benefits issued, Kenneth Hanson and Victor Oliveira
- Characteristics and production costs of U.S.hog farms, 2004, William D. McBride and Nigel Key
- Food spending patterns of low-income households, will increasing purchasing power result in healthier food choices?, Elizabeth Frazao ... [and others]
- Can food stamps do more to improve food choices?, overview, Joanne F. Guthrie ... [and others]
- Food and nutrition assistance programs and obesity, 1976 -2002, Michele Ver Ploeg, Lisa Mancino, Biing-Hwan Lin
- Cost pass-through in the U.S. coffee industry, Ephraim Leibtag ... [and others]
- Stretching the food stamp dollar, regional price differences affect affordability of food, Ephraim S. Leibtag
- Informing food and nutrition assistance policy, 10 years of research at ERS
- Commodity payments, farm business survival, and farm size growth, Nigel Key, Michael J. Roberts
- Demand for food quantity and quality in China, Fred Gale and Kuo Huang
- How do low-income households respond to food prices?, Biing-Hwan Lin ; Joanne F. Guthrie
- Food spending in American households, 2003-04, Noel Blisard, Hayden Stewart
- Integrating commodity and conservation programs, design options and outcomes, Roger Claassen, Marcel Aillery, and Cynthia Nickerson
- The U.S. grain consumption landscape, who eats grain, in what form, where, and how much?, Biing-Hwan Lin and Steven T. Yen
Outgoing Resources
- Provider agent1
- Provider place1