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- One bowl baking, simple, from scratch recipes for delicious desserts, Yvonne Ruperti ; photography by Evan Sung
- Cúrate, authentic Spanish food from an American kitchen, Katie Button with Genevieve Ko ; photography by Evan Sung
- North, the new Nordic cuisine of Iceland, Gunnar Karl Gíslason and Jody Eddy ; foreword by René Redzepi ; photography by Evan Sung
- Binging with Babish, 100 recipes recreated from your favorite movies and TV shows, Andrew Rea ; foreword by Jon Favreau ; photography by Evan Sung
- n, to eat : recipes and stories from a Vietnamese family kitchen, by Helene An, executive chef of Crustacean Beverly Hills and Jacqueline An ; food photography by Evan Sung
- The Noma guide to fermentation, foundations of flavor, René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler
- Chasing flavor, techniques and recipes to cook fearlessly, Dan Kluger and Nick Fauchald ; photographs by Evan Sung
- Hello, cookie dough, 110 doughlicious confections to eat, bake & share, Kristen Tomlan, founder & CEO of DŌ, with Mandy Naglich ; photography by Evan Sung
- So good, 100 recipes from my kitchen to yours, Richard Blais with Mary Goodbody ; photography by Evan Sung
- Marc Forgione, recipes and stories from the acclaimed chef and restaurant, Marc Forgione with Olga Massov ; photography by Evan Sung
- Basics with Babish, recipes for screwing up, trying again, and hitting it out of the park : a cookbook, Andrew Rea ; with Susan Choung and Kendall Beach ; photography by Evan Sung
- Emily, the cookbook, Emily & Matthew Hyland with Rick Rodgers ; with photographs by Evan Sung
- North, the new Nordic cuisine of Iceland, Gunnar Karl Gíslason and Jody Eddy ; foreword by René Redzepi ; photography by Evan Sung
- Cúrate, authentic Spanish food from an American kitchen, Katie Button with Genevieve Ko ; photography by Evan Sung
- Binging with Babish, 100 recipes recreated from your favorite movies and TV shows, Andrew Rea ; foreword by Jon Favreau ; photography by Evan Sung
- The Noma guide to fermentation, foundations of flavor, René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler
- n, to eat : recipes and stories from a Vietnamese family kitchen, by Helene An, executive chef of Crustacean Beverly Hills and Jacqueline An ; food photography by Evan Sung
- So good, 100 recipes from my kitchen to yours, Richard Blais with Mary Goodbody ; photography by Evan Sung
- Hello, cookie dough, 110 doughlicious confections to eat, bake & share, Kristen Tomlan, founder & CEO of DŌ, with Mandy Naglich ; photography by Evan Sung
- Marc Forgione, recipes and stories from the acclaimed chef and restaurant, Marc Forgione with Olga Massov ; photography by Evan Sung
- Chasing flavor, techniques and recipes to cook fearlessly, Dan Kluger and Nick Fauchald ; photographs by Evan Sung
- Basics with Babish, recipes for screwing up, trying again, and hitting it out of the park : a cookbook, Andrew Rea ; with Susan Choung and Kendall Beach ; photography by Evan Sung
- Emily, the cookbook, Emily & Matthew Hyland with Rick Rodgers ; with photographs by Evan Sung