Jacksonville Public Library
Cooking, American + History
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http://bibfra.me/vocab/lite/Concept
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Cooking, American + History
Name
Cooking, American + History
Focus
Cooking, American + History
Sub focus
History
Cooking, American
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The American history cookbook, Mark H. Zanger
Florida soup, putting history on the table, stories and photographs by Eric Dusenbery
Women in the kitchen, twelve essential cookbook writers who defined the way we eat, from 1661 to today, Anne Willan
American home cooking, over 300 spirited recipes celebrating our rich tradition of home cooking, Cheryl Alters Jamison and Bill Jamison
Endangered eating, America's vanishing foods, Sarah Lohman
Red sauce, how Italian food became American, Ian MacAllen
American food writing, an anthology with classic recipes, edited by Molly O'Neill
American table, the foods, people, and innovations that feed us, Lisa Kingsley in collaboration with Smithsonian Institution
The Little house cookbook, frontier foods from Laura Ingalls Wilder's classic stries, by Barbara M. Walker ; ill. by Garth Williams
The American plate, a culinary history in 100 bites, Libby H. O'Connell
The American cookbook, a history, Carol Fisher
Cooking in America, 1840-1945, Alice L. McLean
From scratch, inside the Food Network, Allen Salkin
The founders of American cuisine, seven cookbook authors, with historical recipes, Harry Haff
The food of a younger land, a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files, edited and illustrated by Mark Kurlansky
Kitchen literacy, how we lost knowledge of where food comes from and why we need to get it back, Ann Vileisis
Capitol Hill cooks, recipes from the White House, Congress, and all of the past presidents, Linda Bauer
Outgoing Resources
Focus
1
Cooking, American + History
Sub focus
2
History
Cooking, American
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