Incoming Resources
- Flirtini, a guide to mixing and mingling, Allana Baroni
- GQ drinks, the cocktail collection for discerning drinkers, foreword by Salvatore Calabrese ; edited by Paul Henderson ; photography by Romas Foord
- Happy hour at home, libations and small plates for easy get-togethers, by Barbara Scott-Goodman
- Blend it!, 150 sensational recipes to make in your blender, [Ellen Levine, editor in chief]
- The Kentucky bourbon cookbook, Albert W.A. Schmid ; foreword by Dean Fearing
- The new craft of the cocktail, everything you need to know to think like a master mixologist, with 500 recipes, Dale DeGroff ; photographs by Daniel Krieger
- The bar, a spirited guide to cocktail alchemy, Olivier Said and James Mellgren
- 1000 best bartender's recipes, Suzi Parker
- Zen and tonic, savory and fresh cocktails for the enlightened drinker, Jules Aron
- The boozy baker, 75 recipes for spirited sweets, by Lucy Baker
- Cocktail parties, recipes, Georgeanne Brennan ; general editor, Chuck Williams ; photography, David Matheson ; styling, Ben Masters ; text, Steve Siegelman
- Mr. Boston, official bartender's and party guide
- The unofficial Mad men cookbook, inside the kitchens, bars, and restaurants of mad men, Judy Gelman and Peter Zheutlin
- Unvarnished, a gimlet-eyed look at life behind the bar, Eric Alperin and Deborah Stoll
- Jelly shot test kitchen, jell-ing classic cocktails--one drink at a time, by Michelle Palm ; photography by Amy Webster & Michelle Palm
- The thinking girl's guide to drinking, cocktails without regrets, Ariane Resnick with Brittini Rae
- Mix shake stir, cocktails for the home bar : recipes from Danny Meyer's acclaimed New York City restaurants, foreword by Danny Meyer
- Party drinks, Ian Wisniewski ; special photography Jan Baldwin
- Cocktail parties with a twist, drink + food + style, Alexandra and Eliot Angle ; photography by Ericka McConnell
- Summer cocktails, margaritas, mint juleps, punches, party snacks, and more, by María del Mar Sacasa ; photographs by Tara Striano
- That cheese plate wants to party, festive boards, spreads, and recipes with the cheese by numbers method, Marissa Mullen ; illustrated by Sara Gilanchi
- Speakeasy, classic cocktails reimagined, from New York's Employees Only Bar, Jason Kosmas and Dushan Zaric ; photography by John Kernick
- Trader Vic's tiki party!, cocktails & food to share with friends, Steve Siegelman ; photography by Maren Caruso
- The speakeasies of 1932, Al Hirschfeld ; text, Gordon Kahn & Al Hirschfeld ; introduction, Pete Hamill
- Holiday cocktails, by Jessica Strand ; photographs by Laurie Frankel
- Cocktails, cocktails & more cocktails!, Kester Thompson ; photography by Danya Weiner
- Shag party, cocktails and appetizers to seduce and entertain, Adam Rocke ; illustrations by Shag
- Artisanal cocktails, drinks inspired by the seasons from the bar at Cyrus, Scott Beattie ; photography by Sara Remington
- The 12 bottle bar, a dozen bottles, hundreds of cocktails, a new way to drink, David Solmonson & Lesley Jacobs Solmonson
- Sangria, fun and festive recipes, Mittie Hellmich ; photographs by Victoria Pearson
- The complete bartender's guide, Jordan Spence
- Straight up or on the rocks, the story of the American cocktail, William Grimes
- How's your drink?, cocktails, culture, and the art of drinking well, Eric Felten
- Esquire drinks, an opinionated & irreverent guide to drinking, by David Wondrich
- Sandra Lee semi-homemade cocktail time
- Difford's encyclopedia of cocktails, 2600 recipes, Simon Difford
- Cocktails galore, Kate Moseley
- Eat, drink, and be Murray, a feast of family fun and favorites, Andy Murray ; [with a foreword by Bill Murray]
- The cocktail, 200 fabulous drinks, Jane Rocca ; drawings by Kat Macleod
- Imbibe!, from absinthe cocktail to whiskey smash, a salute in stories and drinks to "Professor" Jerry Thomas, pioneer of the American bar, David Wondrich
- 173 pre-prohibition cocktails, potations so good they scandalized a president, written by Tom Bullock and D.J. Frienz
- The ultimate guide to pitcher drinks, cool cocktails for a crowd, Sharon Tyler Herbst
- The mocktail bar guide, 200 recipes for alcohol-free drinks, Frank Thomas & Karen L. Brown
- César, recipes from a tapas bar, Olivier Said and James Mellgren with Maggie Pond ; foreword by Jackson Browne
- Cooking in everyday English, the ABCs of great flavor at home, by Todd English with Amanda Haas
- Cocktails in New York, where to find 100 classics and how to mix them at home, Anthony Giglio ; principal photography by Peter Medilek
- Cocktails made easy, written by Simon Difford
- Hemingway and Bailey's bartending guide to great American writers, illustrated by Edward Hemingway ; written by Mark Bailey
- Tipsy smoothies, over 150 fabulous cocktail smoothie recipes, Donna Pliner Rodnitzky
- The everything cocktail parties and drinks book, the ultimate guide to creating colorful concoctions, fabulous finger foods, and the perfect setting, Cheryl Charming