Incoming Resources
- Can I freeze it?, how to use the most versatile appliance in your kitchen, Susie Theodorou ; photography by Deirdre Rooney
- Procedures for home freezing of vegetables, fruits, and prepared foods, classified notes on review of literature, by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds
- Slice & bake cookies, fast recipes from your refrigerator or freezer, Elinor Klivans ; photographs by Yunhee Kim
- The 30-minute cooking from frozen cookbook, 100 delicious recipes that will save you time and money-- no pre-thawing required!, Carole Jones of MyKitchenEscapades.com
- From warehouse to your house, more than 250 simple, spectacular recipes to cook, store, and share when you buy in volume, Sally Sampson
- Make it, freeze it, editor Christine Rukavena
- From freezer to table, 75+ simple, whole foods recipes for gathering, cooking, and sharing, Polly Conner & Rachel Tiemeyer