Bibliograph

France, a journey for food lovers, photography by Chris L. Jones ; recipes by Maria Villegas and Sarah Randell ; [writer and food editor, Lulu Grimes]

Type

Label

France, a journey for food lovers, photography by Chris L. Jones ; recipes by Maria Villegas and Sarah Randell ; [writer and food editor, Lulu Grimes]

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrationsmaps

Index

index present

Literary Form

non fiction

Main title

France

Oclc number

761459397

Responsibility statement

photography by Chris L. Jones ; recipes by Maria Villegas and Sarah Randell ; [writer and food editor, Lulu Grimes]

Sub title

a journey for food lovers

Summary

Join a culinary journey from the restaurants of Lyon to the kitchens of Provence, and discover the food that defines today's Frnech cooking. Each recipe was photographed as it was made, and is accompanied by useful hints in methods and ingredients

Table Of Contents

The food of France -- Recipes. Soups ; Hors d'euvres ; Eggs & cheese ; Pâtés & terrines ; Seafood ; Poultry, meat & game ; Vegetables ; Desserts & baking ; Basics -- Food journeys in France. Bread ; Cheese ; Seafood ; Charcuterie ; Pâtisserie ; Wine

Classification