Jacksonville Public Library
Vegetables -- United States
Type
http://bibfra.me/vocab/lite/Concept
Label
Vegetables -- United States
Name
Vegetables
Focus
Vegetables
Sub focus
United States
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12
Serving vegetables in the Child and Adult Care Food Program
What determines the variety of a household's vegetable purchases?, Hayden Stewart, J. Michael Harris, Joanne Guthrie
Fruit and vegetable consumption, looking ahead to 2020, Biing-Hwan Lin
The USDA Fruit and Vegetable Pilot Program evaluation, Jean C. Buzby ; Joanne F. Guthrie
Enjoy vegetables
WIC: USDA's review of vegetables available under the program followed by leading research practices : congressional committees
U.S. fruit and vegetable consumption, who, what, where, and how much, Biing-Hwan Lin, Jane Reed, Gary Lucier
Fruit and vegetable consumption by school lunch participants, implications for the success of new nutrition standards, Constance Newman
Encouraging vegetables
Commercial vegetables for fresh market usual planting and harvesting dates and principal producing areas, by Irvin Holmes, Joe E. Mullin and Eugene H. Carter
Fomentar el consumo de vegetales
The USDA Fruit and Vegetable Pilot Program evaluation, Jean C. Buzby, Joanne F. Guthrie
Outgoing Resources
Focus
1
Vegetables
Sub focus
1
United States
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