Incoming Resources
- The unofficial Mad men cookbook, inside the kitchens, bars, and restaurants of mad men, Judy Gelman and Peter Zheutlin
- A square meal, a culinary history of the Great Depression, Jane Ziegelman and Andrew Coe
- Bitter, a taste of the world's most dangerous flavor, with recipes, Jennifer McLagan ; photography by Aya Brackett
- Garlic, an edible biography, the history, politics, and mythology behind the world's most pungent food : with over 100 recipes / Robin Cherry
- What she ate, six remarkable women and the food that tells their stories, Laura Shapiro
- The audacity of hops, the history of America's craft beer revolution, Tom Acitelli
- The art of American whiskey, a visual history of the nation's most storied spirit, through 100 iconic labels, Noah Rothbaum
- Vodka, how a colorless, odorless, flavorless spirit conquered America, Victorino Matus