Incoming Resources
- Eight flavors, the untold story of American cuisine, Sarah Lohman
- Texture over taste, Joshua Weissman
- Ottolenghi flavor, Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin
- Olives & oranges, recipes and flavor secrets from Italy, Spain, Cyprus, and beyond, Sara Jenkins & Mindy Fox ; photographs by Alan Richardson
- The flavor thesaurus, a compendium of pairings, recipes, and ideas for the creative cook, Niki Segnit
- Flavor exposed, 100 global recipes from sweet to salty, earthy to spicy, Angelo Sosa, with Suzanne Lenzer ; photography by William Brinson
- Chasing flavor, techniques and recipes to cook fearlessly, Dan Kluger and Nick Fauchald ; photographs by Evan Sung
- Tasty, the art and science of what we eat, John McQuaid
- The Noma guide to fermentation, foundations of flavor, René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler
- The flavor thesaurus, more flavors, plant-led pairings, recipes, and ideas for cooks, Niki Segnit