Cooking, American + Southern style
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Cooking, American + Southern style
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Cooking, American + Southern style
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- Dori Sanders' country cooking, recipes and stories from the family farm stand, by Dori Sanders with consulting editor John Willoughby
- Paula Deen & friends, living it up, southern style, Paula Deen with Martha Nesbit ; photographs by Alan Richardson
- Roux memories, a Cajun-Creole love story with recipes, Belinda Hulin
- 100 % natural lard, the lost art of cooking with your grandmother's secret ingredient, editors of Grit Magazine
- Desserts from the famous Loveless Cafe, simple Southern pies, puddings, cakes, and cobblers from Nashville's landmark restaurant, Alisa Huntsman ; with contributions by Jim Myers ; foreword by Lee Smith
- Mary Mac's Tea Room, 65 years of recipes from Atlanta's favorite dining room, John Ferrell ; foreword by Marie Lupo Nygren
- Southern comfort, a new take on the recipes we grew up with, Allison Vines-Rushing and Slade Rushing ; photography by Ed Anderson
- The Southern Living community cookbook, celebrating food & fellowship in the American South, Sheri Castle ; foreword by Matt Lee and Ted Lee
- The Southerner's handbook, a guide to living the good life, David DiBenedetto and the editors of Garden & gun
- The Deen family cookbook, Paula Deen with Melissa Clark ; photographs by Alan Richardson
- Southern living-- 40 years of our best recipes, compiled and edited by Jane Elizabeth Lorberau
- Sook's cookbook, memories and traditional receipts from the Deep South, Marie Rudisill, with a foreword by John T. Edge
- Bon appétit, y'all, recipes and stories from three generations of Southern cooking, Virginia Willis ; photography by Ellen Silverman
- Hoppin' John's lowcountry cooking, recipes from Charleston & the Carolina coastal plain, John Martin Taylor
- Deep South staples, or, How to survive in a southern kitchen without a can of cream of mushroom soup, Robert St. John
- Miss Daisy's healthy southern cooking, Daisy King
- Southern lights, easier, lighter, and better-for-you recipes from the South, recipes and photographs by Lauren McDuffie ; illustrations by Tifforelie [Tiffany Mitchell]
- Savannah celebrations, simple Southern party menus, Martha Nesbit
- The Lady & Sons just desserts, more than 120 sweet temptations from Savannah's favorite restaurant, Paula H. Deen
- Instantly Southern, 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®, Sheri Castle ; photography by Héléne Dujardin
- Nathalie Dupree's shrimp & grits cookbook, Nathalie Dupree with Marion Sullivan ; photographs by Chris M. Rogers
- Paula Deen's southern cooking bible, the classic guide to delicious dishes, with more than 300 recipes, Paula Deen with Melissa Clark
- Southern vegan, delicious down-home recipes for your plant-based diet, Lauren Hartmann
- Atlanta kitchens, recipes from Atlanta's best restaurants, Krista Reese ; photographs by Deborah Whitlaw Llewellyn
- Johnny Harris Restaurant Cookbook, Julie Donaldson Lowenthal, Lauren Malone Keller ; photographs by Mary Britton Senseney
- Pickled, fried, and fresh, Bert Gill's southern flavors, Bert Gill with Erika Nelson
- Florida's historic restaurants and their recipes, by Dawn O'Brien and Becky Roper Matkov ; drawings by Debra Long Hampton
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- Rice, Michael W. Twitty
- The gift of Southern cooking, recipes and revelations from two great Southern cooks, Edna Lewis and Scott Peacock ; with David Nussbaum ; photographs by Christopher Hirsheimer
- Camille Glenn's old-fashioned Christmas cookbook, Camille Glenn
- Screen doors and sweet tea, recipes and tales from a Southern cook, Martha Hall Foose
- A culinary history of Florida, prickly pears, datil peppers & key limes, Joy Sheffield Harris
- Dinner at Miss Lady's, memories and recipes from a Southern childhood, by Luann Landon
- The Bubba Gump Shrimp Co. cookbook, [foreword by Winston Groom]
- A new turn in the South, Southern flavors reinvented for your kitchen, Hugh Acheson ; photographs by Rinne Allen
- Savannah classic seafood, recipes from favorite restaurants, Janice Shay
- Southern Living comfort food, a delicious trip down memory lane, [editor : Julie Gunter]
- Food for the soul, recipes and stories from the congregation of Harlem's Abyssinian Baptist Church
- The new southern cook, 200 recipes from the South's best chefs and home cooks, John Martin Taylor
- Southern grit, 100 down-home recipes for the modern cook, Kelsey Barnard Clark ; photographs by Antonis Achilleos
- The Southern Foodways Alliance community cookbook, edited by Sara Roahen and John T. Edge
- Southern goodness, Celestia Mobley
- Pickles & preserves, Andrea Weigl
- The Florida cookbook, a lighter look at Southern cooking, by Charlotte Balcomb Lane ; edited by Heather McPherson
- Southern belly, the ultimate food lover's companion to the South, John T. Edge ; pen & ink illustrations by Blair Hobbs
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland, with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- The way to fry, Norman King
- Southern memories, by Nathalie Dupree
- Louis Osteen's Charleston cuisine, by Louis Osteen