Incoming Resources
- No experience necessary, the culinary odyssey of Chef Norman Van Aken, Norman Van Aken
- Coming to my senses, the making of a counterculture cook, Alice Waters, with Cristina Mueller & Bob Carrau
- Give a girl a knife, a memoir, Amy Thielen
- My life in France, Julia Child with Alex Prud'homme
- Nigella Lawson, a biography, Gilly Smith
- A recipe for success, Lizzie Kander and her cookbook, by Bob Kann
- My organic life, how a pioneering chef helped shape the way we eat today, Nora Pouillon with Laura Fraser
- Paula Deen, it ain't all about the cookin', Paula Deen, with Sherry Suib Cohen
- Finding Freedom, a cook's story : remaking a life from scratch, Erin French
- The reach of a chef, beyond the kitchen, Michael Ruhlman
- Cleaving, a story of marriage, meat, and obsession, Julie Powell
- My life in France, by Julia Child with Alex Prud'homme
- Driving hungry, a memoir, Layne Mosler
- The complete DIY cookbook for young chefs, America's Test Kitchen
- An onion in my pocket, my life with vegetables, Deborah Madison
- Made from scratch, a memoir, Sandra Lee
- It seemed like a good idea at the time, my adventures in life and food, Moira Hodgson
- Hungry, what eighty ravenous guys taught me about life, love, and the power of good food, Darlene Barnes
- Taste, my life through food, Stanley Tucci
- Call me Chef, dammit!, a veteran's journey from the rural South to the White House, Chef Andre Rush ; with Travis Thrasher
- Rachael Ray, food entrepreneur, Dennis Abrams
- Women in the kitchen, twelve essential cookbook writers who defined the way we eat, from 1661 to today, Anne Willan
- Anthony Bourdain, the last interview and other conversations, with an introduction by Helen Rosner
- Yes, chef, a memoir, Marcus Samuelsson
- Spiced, a pastry chef's true stories of trials by fire, after-hours exploits, and what really goes on in the kitchen, Dalia Jurgensen
- Blood, bones & butter, [the inadvertent education of a reluctant chef], Gabrielle Hamilton
- How I learned to cook, culinary educations from the world's greatest chefs, edited by Kimberly Witherspoon and Peter Meehan
- All or nothing, one chef's appetite for the extreme, Jesse Schenker
- The French chef in America, Julia Child's second act, Alex Prud'homme
- Julie & Julia, Julie Powell
- The migrant chef, the life and times of Lalo García, Laura Tillman
- Notes on a banana, a memoir of food, love, and manic depression, David Leite
- Backstage with Julia, my years with Julia Child, Nancy Verde Barr
- Muffins and mayhem, recipes for a happy (if disorderly) life, by Suzanne Beecher
- Finding freedom, a cook's story; remaking a life from scratch, Erin French
- The sorcerer's apprentices, a season in the kitchen at Ferran Adrià's elBulli, Lisa Abend
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- Beaten, seared, and sauced, Jonathan Dixon
- Trail of crumbs, hunger, love, and the search for home : a memoir, Kim Sunée
- The making of a chef, mastering heat at the Culinary Institute of America, Michael Ruhlman
- Where I come from, life lessons from a Latino chef, Aarón Sánchez with Stef Ferrari
- Savor, a chef's hunger for more, Fatima Ali with Tarajia Morrell ; foreword by Farezeh Durrani
- Julia Child, Laura Shapiro
- California soul, an American epic of cooking and survival, Keith Corbin with Kevin Alexander
- Gordon Ramsay, the biography, Neil Simpson
- Rebel chef, in search of what matters, Dominique Crenn with Emma Brockes
- Chef Edna, queen of southern cooking, Edna Lewis, by Melvina Noel ; art by Cozbi Cabrera
- Dearie, the remarkable life of Julia Child, Bob Spitz
- The measure of my powers, a memoir of food, misery, and Paris, Jackie Kai Ellis
- A plate of hope, the inspiring story of Chef José Andrés and World Central Kitchen, written by Erin Frankel ; illustrated by Paola Escobar