Incoming Resources
- Fondues & hot pots, from appetizers to desserts--a complete guide to preparing fondues, hot pots and Asian one-pot dishes, right at the table, Susan Fuller Slack
- Choosing sides, from holidays to every day, 130 delicious recipes to make the meal, Tara Mataraza Desmond ; photography by Ben Piper
- Entertaining edibles, 50 fun food sculptures for all occasions, Sidney Escowitz
- Sides, over 150 enticing accompaniments that make the meal, by Melicia Phillips
- The 125 best fondue recipes, Ilana Simon
- Small plates, appetizers as meals, Marguerite Marceau Henderson
- On the side, more than 100 recipes for the sides, salads, and condiments that make the meal, Jessica B. Harris
- The book of fondues, Lesley Mackley ; photographed by Patrick McLeavey, Volume 2