Jacksonville Public Library

Cooking (Meat) + Moisture

Type

http://bibfra.me/vocab/lite/Concept

Label

Cooking (Meat) + Moisture

Name

Cooking (Meat) + Moisture

Focus

Cooking (Meat) + Moisture

Sub focus

Actions

Incoming Resources

Subject of
1
- Water in meat and poultry

Outgoing Resources

Focus
1
- Cooking (Meat) + Moisture
Sub focus
2
- Cooking (Meat)
- Moisture