Incoming Resources
- Bones, recipes, history, and lore, Jennifer McLagan
- Meat, a kitchen education, James Peterson
- Lobel's meat bible, all you need to know about meat and poultry from America's master butchers, by Stanley Lobel ... [et al.] ; with Mary Goodbody and David Whiteman ; photographs by Lucy Schaeffer
- How to cook meat, Chris Schlesinger and John Willoughby
- Omaha Steaks meat, John Harrisson with Frederick J. Simon ; photographs by Tim Turner
- The River Cottage meat book, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler
- Recipe of the week, burgers, 52 easy recipes for year-round cooking, Sally Sampson ; photography by Yunhee Kim
- The butcher's guide to well-raised meat, how to buy, cut, and cook great beef, lamb, pork, poultry, and more, Joshua and Jessica Applestone, and Alexandra Zissu
- Butcher & beast, mastering the art of meat, Angie Mar ; with Jamie Feldmar ; photographs by Johnny Miller
- Sausage, A.D. Livingston
- Hot links & country flavors, sausages in American regional cooking, by Bruce Aidells and Denis Kelly
- 125 best ground meat recipes, Ilana Simon
- Michael Symon's carnivore, 120 recipes for meat lovers, Michael Symon with Douglas Trattner ; photographs by Jennifer May
- Cooking with meat and fish, Claire Llewellyn, Clare O'Shea
- Perfect poultry
- Almost meatless, recipes that are better for your health and the planet, Joy Manning and Tara Mataraza Desmond ; photography by Leo Gong
- The great big burger book, 100 new and classic recipes for mouthwatering burgers every day every way, Jane Murphy, Liz Yeh Singh ; photography by Duane Winfield
- Falling off the bone, Jean Anderson ; photography by Jason Wyche