Incoming Resources
- Eat dessert first!, the Red Hat Society dessert cookbook, introductions by Sue Ellen Cooper ; edited by Carol Boker ; photographs by Erik Boker
- Italian baking secrets, Giuseppe Orsini
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Savory baking, recipes for breakfast, dinner, and everything in between, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Decadent vegan cakes, outstanding plant-based recipes for layer cakes, sheet cakes, cupcakes and more, Charlotte Roberts, creator of Charley's Health
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- Come hungry, salads, meals, and sweets for people who live to eat, Melissa Ben-Ishay ; photography by Ashley Sears
- The family baker, 150 never-let-you-down basic recipes, Susan G. Purdy
- Pie school, lessons in fruit, flour, & butter, Kate Lebo ; photography by Rina Jordan and Amy Johnson
- Evolutions in Bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish, James Beard Award-winning author of Flour Water Salt Yeast ; photographs by Alan Weiner
- Martha Stewart's baking handbook, [Martha Stewart]
- Great coffee cakes, sticky buns, muffins & more, 200 anytime treats and special sweets for morning to midnight, Carole Walter
- Baking, from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- Ace of cakes, Television Food Network, The complete first season
- Pie school, lessons in fruit, flour and butter, Kate Lebo, photography by Rina Jordan
- The cookie dough lover's cookbook, recipes and photography by Lindsay Landis
- Blueberries for Sal cookbook, sweet recipes inspired by the beloved children's classic, Robert McCloskey ; additional illustrations by Piers Sanford
- Whole grain vegan baking, more than 100 tasty recipes for plant-based treats made even healthier : from wholesome cookies and cupcakes to breads, biscuits, and more, Celine Steen and Tamasin Noyes
- Small-batch baking, when just enough for 1 or 2 ... is just enough!, Debby Maugans Nakos ; illustrated by Laurie Lafrance
- What's for dessert, simple recipes for dessert people, Claire Saffitz ; photographs by Jenny Huang
- United States of bread, our nation's homebaking heritage, from sandwich loaves to sourdough, Adrienne Kane ; illustrations by Lindsey Spinks
- Baking chez moi, recipes from my Paris home to your home anywhere, Dorie Greenspan ; photographs by Alan Richardson
- Bigger bolder baking every day, easy recipes to bake through a busy week, Gemma Stafford
- Sonic the Hedgehog, the official cookbook, Recipes and photography by Victoria Rosenthal; Flavor text by Ian Flynn
- Flying apron's gluten-free & vegan baking book, Jennifer Katzinger
- Poilâne, the secrets of the world-famous bread bakery, Apollonia Poilâne ; foreword by Alice Waters ; photographs by Philippe Vaurès Santamaria
- One dough, fifty cookies, baking favorite and festive cookies in a snap, Leslie Glover Pendleton
- Marilyn Taylor's muffin madness, quick and healthy recipes for today's busy lifestyles
- Bake!, essential techniques for perfect baking, Nick Malgieri ; photographs by Quentin Bacon
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy
- Green market baking book, 100 delicious recipes for naturally sweet & savory treats, Laura C. Martin ; with Annie Stilwell Burch and Cameron McCord ; illustrations by Laura C. Martin ; foreword by Patrick Martins
- Naturally sweet baking, healthier recipes for a guilt-free treat, Carolin Strothe & Sebastian Keitel ; translator, Alison Tunley
- Life is what you bake it, recipes, stories & inspiration to bake your way to the top, Vallery Lomas
- A treasury of Jewish holiday baking, Marcy Goldman
- Cookies, the new classics, Jesse Szewczyk ; photographs by Chelsea Kyle ; [prop stylist, Maeve Sheridan ; food stylists, Drew Aichele and Jesse Szewczyk]
- More than cake, 100 baking recipes built for pleasure and community, Natasha Pickowicz ; photographs by Graydon Herriott
- 50 pies, 50 states, an immigrant's love letter to the United States through pie, Stacey Mei Yan Fong ; photographs by Alanna Hale ; illustrations by Shelby Warwood
- Calli Marie bakes, by Calli Marie Webb and Jack Twachtman ; photographs by Chandler Williams
- Big heart, little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- A lighter way to bake, Lorraine Pascale ; photographs by Myles New
- Baking, James Peterson
- The King Arthur Flour baker's companion, the all-purpose baking cookbook
- The cake mix doctor bakes gluten-free, by Anne Byrn
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- The cookie bible, Rose Levy Beranbaum ; photography by Matthew Septimus
- Love is a pink cake, Claire Ptak
- Pieometry, modern tart art and pie design for the eye and the palate, Lauren Ko
- Flavor kitchen, vibrant recipes with creative twists, Crystelle Pereira
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E. E. Berger
- Loaves of fun, a history of bread with activities and recipes from around the world, Elizabeth M. Harbison ; illustrated by John Harbison