Incoming Resources
- Bon appétit, y'all, recipes and stories from three generations of Southern cooking, Virginia Willis ; photography by Ellen Silverman
- Southern comfort, a new take on the recipes we grew up with, Allison Vines-Rushing and Slade Rushing ; photography by Ed Anderson
- The Deen family cookbook, Paula Deen with Melissa Clark ; photographs by Alan Richardson
- Paula Deen & friends, living it up, southern style, Paula Deen with Martha Nesbit ; photographs by Alan Richardson
- Dori Sanders' country cooking, recipes and stories from the family farm stand, by Dori Sanders with consulting editor John Willoughby
- Sook's cookbook, memories and traditional receipts from the Deep South, Marie Rudisill, with a foreword by John T. Edge
- The Southern Living community cookbook, celebrating food & fellowship in the American South, Sheri Castle ; foreword by Matt Lee and Ted Lee
- Everyday grand, soulful recipes for celebrating life's big and small moments, Jocelyn Delk Adams, with Olga Massov ; photographs by Brittany Conerly
- What can I bring?, Southern food for any occasion life serves up, by Elizabeth Heiskell
- Off the eaten path, favorite southern dives and 150 recipes that made them famous, by Morgan Murphy
- The new southern garden cookbook, enjoying the best from homegrown gardens, farmers' markets, roadside stands, and CSA farm boxes, Sheri Castle
- Gumbo love, recipes for Gulf Coast cooking, entertaining, and savoring the good life, Lucy Buffett ; foreword by Thomas McGuane
- Fried & true, more than 50 recipes for America's best fried chicken and sides, Lee Brian Schrager with Adeena Sussman ; photographs by Evan Sung
- Screen doors and sweet tea, recipes and tales from a Southern cook, Martha Hall Foose
- Dinner at Miss Lady's, memories and recipes from a Southern childhood, by Luann Landon
- Mrs. Whaley entertains, advice, opinions, and 100 recipes from a Charleston kitchen, Emily Whaley ; in conversation with William Baldwin
- Remembering Bill Neal, favorite recipes from a life in cooking, Moreton Neal ; foreword by John T. Edge
- Poole's, recipes and stories from a modern diner, Ashley Christensen with Kaitlyn Goalen ; photography by Johnny Autry
- Seasoned in the South, recipes from Crook's Corner and from home, by Bill Smith
- The everything Southern cookbook, Diana Rattray
- Paula Deen's kitchen classics, the Lady & Sons Savannah country cookbook and the Lady & Sons, too!, introduction by John Berendt ; new foreword by Paula Deen
- South, essential recipes and new explorations, Sean Brock, with Lucas Weir and Marion Sullivan ; photographs by Peter Frank Edwards
- The glory of Southern cooking, recipes for the best beer-battered fried chicken, cracklin' biscuits, Carolina pulled pork, fried okra, Kentucky cheese pudding, hummingbird cake, and 375 other delectible dishes, James Villas
- Smoke & pickles, recipes and stories from a new southern kitchen, Edward Lee
- B. Smith cooks Southern-style, Barbara Smith
- Southern plate, classic comfort food that makes everyone feel like family, Christy Jordan ; with photography by Jennifer Davick
- Deep south parties, or, how to survive the Southern cocktail hour without a box of French-onion soup mix, a block of processed cheese, or a cocktail weenie : a cookbook featuring the new celebratory cuisine of the South with recollections and stories from the region, Robert St. John
- Magnolia Table, a collection of recipes for gathering, Joanna Gaines ; photography by Amy Neunsinger, Volume 2
- Egg rolls & sweet tea, Asian inspired, Southern style, Natalie Keng ; photographs by Deborah Whitlaw Llewellyn
- Pig, king of the Southern table, James Villas ; photography by Lucy Schaeffer
- Down home with the Neelys, a Southern family cookbook, Patrick Neely and Gina Neely ; with Paula Disbrowe
- The taste of country cooking, Edna Lewis
- Southern lights, easier, lighter, and better-for-you recipes from the South, recipes and photographs by Lauren McDuffie ; illustrations by Tifforelie [Tiffany Mitchell]
- Pickled, fried, and fresh, Bert Gill's southern flavors, Bert Gill with Erika Nelson
- Basic to brilliant, y'all, 150 refined southern recipes and ways to dress them up for company, Virginia Willis ; photography by Hélène Dujardin ; [foreword by Anne Willan]
- Cross Creek cookery, by Marjorie Kinnan Rawlings ; with drawings by Robert Camp
- Bill Neal's southern cooking
- Delilah's everyday soul, Southern cooking with style, Delilah Winder with Jennifer Lindner McGlinn
- Pickles, pigs & whiskey, recipes from my three favorite food groups (and then some), John Currence ; foreplay by John T. Edge ; photography by Angie Mosier
- Somewhere South with Chef Vivian Howard, producer/writer, Vivian Howard ; producer/director, Cynthia Hill ; produced by Markay Media for PBS ; a co-production of SCETV and UNC-TV
- Cooking with Faith, 125 classic and healthy southern recipes, Faith Ford with Melissa Clark ; food photographs by Mark Thomas
- Deep South staples, or, How to survive in a southern kitchen without a can of cream of mushroom soup, Robert St. John
- Savannah celebrations, simple Southern party menus, Martha Nesbit
- Southern cooking, a man's domain, Nick Wynne
- Instantly Southern, 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®, Sheri Castle ; photography by Héléne Dujardin
- The Lady & Sons just desserts, more than 120 sweet temptations from Savannah's favorite restaurant, Paula H. Deen
- Southern grit, 100 down-home recipes for the modern cook, Kelsey Barnard Clark ; photographs by Antonis Achilleos
- Southern goodness, Celestia Mobley
- My mother's southern kitchen, James Villas
- Damon Lee Fowler's new Southern kitchen, traditional flavors for contemporary cooks, Damon Lee Fowler ; photographs by Ann Stratton