The Resource A taste of Tuscany
A taste of Tuscany
Resource Information
The item A taste of Tuscany represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Jacksonville Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item A taste of Tuscany represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Jacksonville Public Library.
This item is available to borrow from 1 library branch.
- Extent
- volumes
- Note
-
- Editor: Guido Stecchi
- Latest issue consulted: Repr. with revisions 2004
- Label
- A taste of Tuscany
- Title
- A taste of Tuscany
- Language
-
- eng
- ita
- eng
- Note
- Translation of: Guida gourmet Toscana.
- Cataloging source
- NAB
- http://bibfra.me/vocab/lite/collectionName
- Guida gourmet Toscana
- Entry convention
- successive entry
- Frequency
- unknown
- LC call number
- TX723.2.T86
- LC item number
- G853
- Regularity
- unknown
- http://library.link/vocab/relatedWorkOrContributorName
- Stecchi, Guido
- Series statement
- Eyewitness travel guides ,
- http://library.link/vocab/subjectName
-
- COOKING / General
- Cooking, Italian
- Food
- Tuscany (Italy)
- Label
- A taste of Tuscany
- Note
-
- Editor: Guido Stecchi
- Latest issue consulted: Repr. with revisions 2004
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ocm48498549
- Dimensions
- 22 cm.
- Extent
- volumes
- Issn
- 1542-1554
- Lccn
- 2004208911
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations, color maps
- Publication designation
- 2001-
- System control number
-
- 558762
- (Sirsi) o48498549
- Label
- A taste of Tuscany
- Note
-
- Editor: Guido Stecchi
- Latest issue consulted: Repr. with revisions 2004
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ocm48498549
- Dimensions
- 22 cm.
- Extent
- volumes
- Issn
- 1542-1554
- Lccn
- 2004208911
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations, color maps
- Publication designation
- 2001-
- System control number
-
- 558762
- (Sirsi) o48498549
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.jaxpubliclibrary.org/portal/A-taste-of-Tuscany/lQuI2-20uOw/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.jaxpubliclibrary.org/portal/A-taste-of-Tuscany/lQuI2-20uOw/">A taste of Tuscany</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.jaxpubliclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.jaxpubliclibrary.org/">Jacksonville Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.jaxpubliclibrary.org/portal/A-taste-of-Tuscany/lQuI2-20uOw/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.jaxpubliclibrary.org/portal/A-taste-of-Tuscany/lQuI2-20uOw/">A taste of Tuscany</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.jaxpubliclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.jaxpubliclibrary.org/">Jacksonville Public Library</a></span></span></span></span></div>
