Cooking, French
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The concept Cooking, French represents the subject, aboutness, idea or notion of resources found in Jacksonville Public Library.
The Resource
Cooking, French
Resource Information
The concept Cooking, French represents the subject, aboutness, idea or notion of resources found in Jacksonville Public Library.
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- Cooking, French
112 Items that share the Concept Cooking, French
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- 32 yolks : from my mother's table to working the line
- A kitchen in France : a year of cooking in my farmhouse
- Accounting for taste : the triumph of French cuisine
- Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
- Aromas and flavors of past and present
- Around my French table : more than 300 recipes from my home to yours
- Baking chez moi : recipes from my Paris home to your home anywhere
- Barefoot in Paris : easy French food you can make at home / Ina Garten ; photographs by Quentin Bacon ; food styling by Rori Trovato ; styling by Miguel Flores-Vianna
- Bistro chicken : 100 easy yet elegant recipes with French flair
- Bon appétit, y'all : recipes and stories from three generations of Southern cooking
- Bromberg Bros. Blue Ribbon cookbook : better home cooking
- Chez Jacques : traditions and rituals of a cook : with 100 recipes
- Chocolate & zucchini : daily adventures in a Parisian kitchen
- Coquilles, calva, & crème : exploring France's culinary heritage : a love affair with real French food
- Costanzo Pucillo's recipes of the famous Petite Marmite, Worth Avenue, Palm Beach
- Cowgirl chef : Texas cooking with a French accent
- Daniel Boulud's Café Boulud cookbook : French-American recipes for the home cook
- Dearie : the remarkable life of Julia Child
- Dearie : the remarkable life of Julia Child
- Dearie : the remarkable life of Julia Child
- Dinner chez moi : 50 French secrets to joyful eating and entertaining
- Essential Pepin : more than 700 all-time favorites from my life in food
- Essential Pépin
- Essentials of French cooking
- France : a journey for food lovers
- France is a feast : the photographic journey of Paul and Julia Child
- France the beautiful cookbook
- French bistro : restaurant-quality recipes for appetizers, entrees, desserts, and drinks
- French brasserie cookbook : the heart of French home cooking
- French classics made easy
- French cooking for beginners : 75 recipes for the eager cook
- French country cooking : meals and moments from a village in the vineyards
- French feasts : 299 traditional recipes for family meals & gatherings
- French food : on the table, on the page, and in French culture
- French food at home
- Fresh from the market
- From Julia Child's kitchen
- Hubert Keller's Souvenirs : stories & recipes from my life
- In a French kitchen : tales and traditions of everyday home cooking in France
- Instantly French! : classic French recipes for your electric pressure cooker
- Irresistible macaroons
- Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world
- Joie de vivre : simple French style for everyday living
- Julia Child : an appetite for life
- Julia Child! : America's favorite chef
- Julia Child's dinner party favorites
- Julia and Jacques cooking at home
- L'appart : the delights and disasters of making my Paris home
- La tartine gourmande : recipes for an inspired life
- Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia
- Larousse gastronomique : the world's greatest culinary encyclopedia
- Lebootcamp diet : the scientifically-proven French method to eat well, lose weight, and keep it off for good
- Lunch in Paris : a love story, with recipes
- Macaroons
- Maison Kayser's French pastry workshop
- Mastering simplicity : a life in the kitchen
- Mastering the art of French cooking,
- Mastering the art of French cooking, Volume one
- Mes tartes : the sweet and savory tarts of Christine Ferber
- My Berlin kitchen : a love story, with recipes
- My Paris kitchen : recipes and stories
- My life in France
- My life in France
- My life in France
- My pantry
- My place at the table : a recipe for a delicious life in Paris
- Nobody does it better... : why French home cooking is still the best in the world
- Paul Bocuse in your kitchen : an introduction to classic French cooking
- Pedaling through Burgundy cookbook
- Picnic in Provence : a memoir with recipes
- Plat du jour : French dinners made easy
- Prune
- Quiches, kugels, and couscous : my search for Jewish cooking in France
- Recipes from the French wine harvest : vintage feasts from the vineyards
- Rise to the occasion : a French food experience
- Simple French cookery
- Simple French cooking : recipes from our mothers' kitchens
- Simple French recipes for the home cook
- Slim forever : the French way
- Tasting Paris : 100 recipes to eat like a local
- The Balthazar cookbook
- The French Chef with Julia Child, [Set 2]
- The French Culinary Institute's salute to healthy cooking : from America's foremost French chefs
- The French Laundry cookbook
- The French country kitchen : the undiscovered glories of French regional cuisine
- The French diet : the secrets of why French women don't get fat
- The French market cookbook : vegetarian recipes from my Parisian kitchen
- The French slow cooker
- The French women don't get fat cookbook
- The La Varenne cooking course
- The Lutèce cookbook
- The Paris neighborhood cookbook : Danyel Couet's guide to the city's ethnic cuisine
- The art of French baking
- The art of French pastry
- The bistros, brasseries, and wine bars of Paris : everyday recipes from the real Paris
- The bonne femme cookbook : simple, splendid food that French women cook every day
- The complete Robuchon
- The cooking of southwest France : recipes from France's magnificent rustic cuisine
- The enlightened cuisine : a master chef's step-by-step guide : to contemporary French cooking
- The food & wine of France : eating and drinking from Champagne to Provence
- The food lover's guide to the gourmet secrets of Paris
- The food of France : a journey for food lovers
- The food of France : a regional celebration
- The measure of my powers : a memoir of food, misery, and Paris
- The new French baker : perfect pastries and beautiful breads from your kitchen
- The perfect meal : in search of the lost tastes of France
- The soups of France
- The sweet life in Paris : delicious adventures in the world's most glorious and perplexing city
- The vegetarian table : France
- Très green, très clean, très chic : eat (and live!) the new French way with plant-based, gluten-free recipes for every season
- Under the sun : Caroline Conran's French country cooking
- World food : heritage recipes for classic home cooking, Paris
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.jaxpubliclibrary.org/resource/1Y5RGmiZfCk/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.jaxpubliclibrary.org/resource/1Y5RGmiZfCk/">Cooking, French</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.jaxpubliclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.jaxpubliclibrary.org/">Jacksonville Public Library</a></span></span></span></span></div>
