Vegetarian cooking
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Vegetarian cooking
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Vegetarian cooking
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Incoming Resources
- Pure & simple, homemade Indian vegetarian cuisine, Vidhu Mittal ; photography by Sanjay Ramchandran
- Simple vegetarian pleasures, Jeanne Lemlin
- Curtis cooks with heart & soul, Curtis G. Aikens
- The classic vegetarian cookbook, Rose Elliot
- The American vegetarian cookbook : from the fit for life kitchen, Marilyn Diamond
- The Real Food Daily cookbook, really fresh, really good, really vegetarian, Ann Gentry with Anthony Head
- The new vegetarian epicure, menus for family and friends, by Anna Thomas ; illustrations by Rodica Prato
- Veggie meals, Rachael Ray's 30-minute meals, Rachael Ray
- Pasta verde, Judith Barrett
- Lighten up!, tasty, low-fat, low-calorie vegetarian cuisine, with Louise Hagler
- Improvising cooking, the complete guide to cooking gourmet vegetarian meals that are properly combined, nutritious and healthy, Jim Montrose ; [with a foreword by Zaida Rivene]
- Plant-based on a budget, delicious vegan recipes for under $30 a week, in less than 30 minutes a meal, Toni Okamoto
- A taste of Julie Jordan, 100 top vegetarian classics, Julie Jordan
- Unbelievably vegan, 100+ life-changing, plant-based recipes: a cookbook, Charity Morgan ; photographs by Emily Dorio
- The vegetarian athlete's cookbook, more than 100 delicious recipes for active living, Anita Bean
- Forks over knives--the cookbook, over 300 recipes for plant-based eating all through the year, Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
- Prevent and reverse heart disease, the revolutionary, scientifically proven, nutrition-based cure, Caldwell B. Esselstyn, Jr
- The modern vegetarian kitchen, Peter Berley with Melissa Clark ; photographs by Beth Galton ; illustrations by Laura Hartman Maestro
- Vegetables rock!, a complete guide for teenage vegetarians, Stephanie Pierson
- Living in the raw gourmet, Rose Lee Calabro
- Delights of the garden, vegetarian cuisine prepared without heat from Delights of the Garden restaurants, Imar Hutchins
- Double take, one fabulous recipe, two finished dishes, feeding vegetarians and omnivores together, A.J. Rathbun and Jeremy Holt
- East, 120 vegan and vegetarian recipes from Bangalore to Beijing, Meera Sodha ; photography by David Loftus ; art direction by John Hamilton ; illustrations by Monika Forsberg
- The Rasta cookbook, [recipes compiled by Laura Osborne ; foreword by Ivor Osbourne]
- Vegetarian Việt Nam, Cameron Stauch
- La cucina vegetariana, a cura di Sarah Brown
- Comfort & joy, irresistible pleasures from a vegetarian kitchen, Ravinder Bhogal
- The 15 minute vegetarian gourmet, Paulette Mitchell ; photographs by Jill Greer ; illustrations by Baarbara Fiore and Mary Garrity
- The don't panic pantry cookbook, mostly vegetarian comfort food that happens to be pretty good for you, Noah Galuten ; photographs by Kristin Teig
- Fresh India, 130 quick, easy, and delicious vegetarian recipes for every day, Meera Sodha ; photography by David Loftus
- Teen cuisine, Matthew Locricchio ; photography by James Peterson
- Tenderheart, a cookbook about vegetables and unbreakable family bonds, Hetty Lui McKinnon ; photographs by Hetty Lui McKinnon
- Going wild in the kitchen, the fresh & sassy tastes of vegetarian cooking, Leslie Cerier ; foreword by Susun Weed
- The Kopan cookbook, vegetarian recipes from a Tibetan monastery, Betty Jung ; illustrations by R.E. Peña
- Vegetarian pleasures, Healthy cooking for sharing & celebration, Karen Mangum
- Madhur Jaffrey's world vegetarian
- The complete idiot's guide to being vegetarian, by Frankie Avalon Wolfe
- The new vegetarian : cooking with style the vegetarian way, Colin Spencer ; foreword by Wolfgang Puck ; [illustrations, Alison Wisenfeld ; photography, David Johnson]
- Yoga kitchen, recipes from the Shoshoni Yoga Retreat, Faith Stone and Rachael Guidry
- Gluten-free recipes for the conscious cook, a seasonal, vegetarian cookbook, Leslie Cerier ; [foreword by Kathie Madonna Swift]
- To Asia, with love, Hetty McKinnon
- Near & far, recipes inspired by home and travel, Heidi Swanson
- The healthy hedonist, more than 200 delectable flexitarian recipes for relaxed daily feasts, Myra Kornfeld ; illustrations by Sheila Hamanaka
- Jane Grigson's vegetable book, illustrated by Yvonne Skargon ; with a new introduction to the American edition and glossary and tables of equivalents ; introduction to the Bison Books edition by Amy Sherman
- Jump up and kiss me, spicy vegetarian cooking, Jennifer Trainer Thompson
- The vegetarian 5 ingredient gourmet, 250 simple recipes and dozens of healthy menus for eating well every day, Nava Atlas
- Grist, a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe
- Feeding the healthy vegetarian family, by Ken Haedrich
- Cooking for a healthy family, Simon Hope ; photography by Sara Taylor
- Thug Kitchen, party grub
Outgoing Resources
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