Local foods -- United States
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1
Sub focus
1
Label
Local foods -- United States
Name
Local foods
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Incoming Resources
- Subject of17
- U.S. farm policy, local and regional food systems, Renée Johnson,
- American catch, the fight for our local seafood, Paul Greenberg
- The role of local and regional food systems in U.S. farm policy, Renee Johnson
- Edible, a celebration of local foods, Tracey Ryder and Carole Topalian
- Support for supply-chain resilience of locally sourced foods, Renée Johnson
- Encyclopedia of organic, sustainable, and local food, edited by Leslie A. Duram
- Daily access to local foods for school meals, key drivers, Katherine Ralston [and 4 others]
- Building local and regional food systems, written by Abby Massey
- America--farm to table, simple, delicious recipes celebrating local farmers, Mario Batali and Jim Webster ; food photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri
- Local foods, local places toolkit, a guide to help communities revitalize using local food systems
- Local food systems, concepts, impacts, and issues, Steve Martinez ... [and others]
- Healthy food initiatives, local production and nutrition, hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Twelfth Congress, second session, March 7, 2012
- Reclaiming our food, how the grassroots food movement is changing the way we eat, Tanya Denckla Cobb ; foreword by Gary Paul Nabhan ; photo essays by Jason Houston
- Bringing it to the table, on farming and food, Wendell Berry ; introduction by Michael Pollan