Incoming Resources
- Taste of New York, signature dishes of the best restaurants, Karen Gantz Zahler ; photographs by Tom Eckerle
- South of somewhere, recipes and stories from my life in South Africa, South Korea & the American South, Dale Gray with Susan Choung
- Food markets of the world, photographs by Nelli Sheffer ; text by Mimi Sheraton
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever ; illustrations by Wesley Allsbrook
- The new American chef, cooking with the best of flavors and techniques from around the world, Andrew Dornenburg and Karen Page ; photographs by Michael Donnelly
- Weir cooking in the city, more than 125 recipes and inspiring ideas for relaxed entertaining, Joanne Weir ; photographs by Penina Meisels
- The multicultural cookbook for students, by Carole Lisa Albyn and Lois Sinaiko Webb
- Emeril's there's a chef in my world!, recipes that take you places, by Emeril Lagasse ; illustrated by Charles Yuen ; photographs of Emeril Lagasse and children by Quentin Bacon
- Kwanzaa, a celebration of culture and cooking, Eric V. Copage
- My life in gluttony, a culinary adventure, written & illustrated by Jeffrey Spear
- Kids around the world cook!, the best foods and recipes from many lands, Arlette N. Braman ; illustrated by Jo-Ellen Bosson
- You really haven't been there until you've eaten the food, an international odyssey with more than 130 recipes, Keith Famie, with Chris Kassel ; photographs by Joe Vaughn
- Cindy's Supper Club, meals from around the world to share with family and friends, by Cindy Pawlcyn ; photography by Alex Farnum
- Dumplings all day Wong, a cookbook of Asian delights from a top chef, Lee Anne Wong, celebrity chef and TV personality ; foreword by Marcus Samuelsson ; photography by Ken Goodman
- Heart of the artichoke and other kitchen journeys, David Tanis ; photographs by Christopher Hirsheimer
- The tenth muse, my life in food, Judith Jones
- The family dinner, great ways to connect with your kids, one meal at a time, Laurie David ; with recipes by Kirstin Uhrenholdt ; foreword by Harvey Karp ; afterword by Jonathan Safran Foer ; photographs by Maryellen Baker ; illustrations by Sarah Coleman ; additional photographs by Randi Baird
- Back to square one, old-world food in a new-world kitchen, Joyce Goldstein
- The Hot Bread Kitchen cookbook, artisanal baking from around the world, Jessamyn Waldman Rodriguez and the bakers of Hot Bread Kitchen ; with Julia Turshen
- A taste of heaven, a guide to food and drink made by monks and nuns, Madeline Scherb
- Food in Grandma's day, by Valerie Weber and Jeraldine Jackson
- The Pat Conroy cookbook, recipes of my life, Pat Conroy with Suzanne Williamson Pollak
- International light cuisine, Chris Borges ; with nutritional analysis by Bonnie Hechtkopf
- Artistic tastes, favorite recipes of Native American artists, collected by Barbara Harjo ; text by Julie Pearson Little Thunder
- Pontifical Swiss Guard presents the Vatican cookbook, 500 years of classic recipes, papal tributes, and exclusive images of life and art at the Vatican, David Geisser, Erwin Niederberger, Thomas Kelly
- Cool world cooking, fun and tasty recipes for kids!, Lisa Wagner
- Cooking light global kitchen, the world's most delicious food made easy, David Joachim
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh
- Cooking without borders, Anita Lo, with Charlotte Druckman ; photographs by Lucy Schaeffer
- A feast of ice and fire, the official companion cookbook, Chelsea Monroe-Cassel and Sariann Lehrer
- Iron Chef USA, holiday showdown, [presented by] Lions Gate Entertainment ; formatted by Fuji Television Network, Ins. ; directors, Jim Yukich, Bud Schaetzle ; writer, Jay Falk
- Good things, Jane Grigson ; edited and with American notes by Evan Jones ; drawings by M.J. Mott
- Cooking class global feast!, 44 recipes that celebrate the world's cultures, 140 Deanna F. Cook
- The cuisines of the axis of evil and other irritating states, a dinner party approach to international relations, Chris Fair
- The World Central Kitchen cookbook, feeding humanity, feeding hope, José Andrés & World Central Kitchen with Sam Chapple-Sokol ; foreword by Stephen Colbert ; recipe photography by Kristin Teig
- The fiery cuisines, Dave DeWitt and Nancy Gerlach
- Tangy, tart, hot & sweet, a world of recipes for every day, Padma Lakshmi ; art direction and design by Erika Oliveira ; photography by Ditte Isager ; additional portrait photography by Charles Thompson
- Carla's comfort foods, favorite dishes from around the world, Carla Hall with Genevieve Ko ; photography by Frances Janisch ; design by Jennifer Barry
- Around the world in 80 dinners, the ultimate culinary adventure, Cheryl and Bill Jamison
- Goon with the spoon, by Snoop Dogg and Earl "E-40" Stevens
- Passport on a plate, a round-the-world cookbook for children, Diane Simone Vezza ; illustrated by Susan Greenstein
- Just like grandma used to make, Lois Wyse, with Liza Antelo and Sherri Pincus
- The greatest dishes!, around the world in 80 recipes, Anya von Bremzen
- Try this, traveling the globe without leaving the table
- The Pat Conroy cookbook, recipes from my life, Pat Conroy with Suzanne Williamson
- Pomegranates & pine nuts, a stunning collection of Lebanese, Moroccan & Persian recipes, Bethany Kehdy
- Weekends away, without leaving home
- The cook's canon, 101 classic recipes everyone should know, Raymond Sokolov
- The teen kitchen, recipes we love to cook, Emily & Lyla Allen, The Kitchen Twins ; foreword by Rachael Ray ; photographs by Justin Walker
- Near & far, recipes inspired by home and travel, Heidi Swanson