Incoming Resources
- Jacksonville sesquicentennial cooks' book, edited by Mrs. George M. Linville (i.e. J. A. Linville)
- Nigella bites, from family meals to elegant dinners, easy, delectable recipes for any occasion, Nigella Lawson ; photography by Francesca Yorke
- The naked chef takes off, Jamie Oliver
- Kitchen life, real food for real families, even yours!, Art Smith
- Pad parties, the guide to ultra- entertaining, by Matt Maranian ; photographs by Jack Gould ; illustrations by Robert Field
- A cook's tour, in search of the perfect meal, Anthony Bourdain
- Fresh from Central Market cookbook, favorite recipes from the standholders of nation's oldest farmers market, Central Market in Lancaster, Pennsylvania's, by Phyllis Pellman Good
- Jamie's dinners, Jamie Oliver ; with photographs by David Loftus and Chris Terry and illustrations by Marion Deuchars
- I am almost always hungry, seasonal menus and memorable recipes, Lora Zarubin ; photographs by Tessa Traeger ; foreword by Jay McInerney
- Renaissance guide to wine & food pairing, Tony DiDio and Amy Zavatto
- Hungry monkey, a food-loving father's quest to raise an adventurous eater, Matthew Amster-Burton
- Special consular reports ... Vol. XXII ... Reports from the consuls of the United States in answer to instructions from the Department of State
- Eating, a memoir, Jason Epstein
- Star palate, celebrity cookbook for a cure, Tami Agassi & Kathy Casey
- The menopause cookbook, how to eat now and for the rest of your life, Hope Ricciotti and Vincent Connelly
- How to cook everything, the basics : simple recipes anyone can cook, Mark Bittman ; illustrations by Alan Witschonke
- Workin' more kitchen sessions with Charlie Trotter, recipes by Charlie Trotter and Sari Zernich ; wine notes by Jason Smith ; location photography by Paul Elledge ; food photography by Kipling Swehla ; foreword by Rochelle Smith
- Taste pure and simple, irresistible recipes for good food and good health, by Michel Nischan, with Mary Goodbody ; foreword by Drew Nieporent ; photographs by Minh + Wass
- The cook's companion, Elizabeth Wolf-Cohen
- Wise words and country ways, Ruth Binney
- The healthy hedonist, more than 200 delectable flexitarian recipes for relaxed daily feasts, Myra Kornfeld ; illustrations by Sheila Hamanaka
- Quick and easy low-carb recipes, Joanna White
- The mason jar soup to nuts cookbook, Lonnette Parks
- From warehouse to your house, more than 250 simple, spectacular recipes to cook, store, and share when you buy in volume, Sally Sampson
- The taste of the season, inspired recipes for fall and winter, Diane Rossen Worthington ; photographs by Noel Barnhurst
- The skinnygirl dish, easy recipes for your naturally thin life, Bethenny Frankel with Eve Adamson
- Healthy pregnancy cookbook, eating twice as well for a bealthy baby, Jane Middleton and George Rapitis
- Cooking by hand, Paul Bertolli ; photographs by Gail Skoff and Judy Dater
- Debbie Macomber's Christmas cookbook, photographs by Andy Ryan
- Tea & Sympathy, the life of an English teashop in New York, Anita Naughton ; with 60 recipes and an introduction by Nicola Perry
- Super foods for super kids, and everyone else too! : 35 nutritious, delicious meals to introduce your child to a lifetime of vibrant health, Valerie Saxion
- Selections from Aunt Sammy's radio recipes and USDA favorites, prepared by Consumer and Food Economics Institute, Agricultural Research Service
- The Culinary Institute of America's gourmet meals in minutes, elegantly simple menus and recipes from the world's premier culinary institute, photography by Ben Fink
- Cooking 101, the definitive interactive cooking program, [Jean-Pierre Brehier]
- Emeril's TV dinners, Emeril Lagasse with Marcelle Bienvenu and Felicia Willett ; photography by Brian Smale
- Family fare, a guide to good nutrition, prepared by Consumer and Food Economics Institute, Science and Education Administration
- The bodybuilder's kitchen, Erin Stern
- Tropical settings, a collection of recipes from the Junior League of Ft. Myers, Florida
- Cooking from the heart, 100 great American chefs share recipes they cherish, Michael J. Rosen
- The best light recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne ; [preface by Christopher Kimball]
- The breakaway cook, recipes that break away from the ordinary, Eric Gower
- Cooking with Curtis, easy, everyday and adventurous recipes for the home cook, Curtis Stone ; Craig Kinder, photography
- Cooking at home with the Culinary Institute of America
- Easy entertaining for beginners, you can throw a fabulous party, from a holiday fiesta to a romantic evening for two, Patricia Mendez
- The carbohydrate addict's cookbook, 250 all-new low-carb recipes that will cut your cravings and keep you slim for life, Richard F. Heller and Rachael F. Heller
- The food you crave, luscious recipes for a healthy life, Ellie Krieger
- Block parties and poker nights, recipes and ideas for getting and staying connected with your neighbors, Peggy Allen
- Polish classic recipes, Laura & Peter Zeranski
- Too many cooks, kitchen adventures with 1 mom, 4 kids, and 102 recipes, Emily Franklin
- Zingerman's guide to good eating, how to choose the best bread, cheeses, olive oil, pasta, chocolate, and much more, Ari Weinzweig