Confesiones de un chef, Anthony Bourdain ; traducción de Carmen Aguilar
Type
Label
Confesiones de un chef, Anthony Bourdain ; traducción de Carmen Aguilar
Language
spa
resource.biographical
autobiography
Index
no index present
Literary Form
non fiction
Main title
Confesiones de un chef
Oclc number
670101048
Responsibility statement
Anthony Bourdain ; traducción de Carmen Aguilar
Summary
The author, executive chef at Brasserie Les Halles in New York City, presents a behind-the-scenes account of the restaurant business, and describes his adventures in the world of food, beginning with his first experience eating an oyster
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- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Creator1
- Subject6
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