Fight BAC!, presenter's kit
Type
Label
Fight BAC!, presenter's kit
Language
eng
Characteristic
kit
resource.governmentPublication
federal national government publication
Main title
Fight BAC!
Medium
kit
Oclc number
190774509
Runtime
http://bibfra.me/vocab/marc/not-applicable
Sub title
presenter's kit
Summary
A food safety education program for kindergarten through third grade students that teaches safe food handling skills and how food mishandling may cause food contamination and illness
Technique
not applicable
resource.variantTitle
Fight BAC! food safety education program: presenter's guide for working with children from kindergarten through 3rd grade
Subject
- Foodborne diseases + Prevention + Study and teaching (Primary) + Activity programs
- Food + Safety measures + Study and teaching (Primary) + Activity programs
- Food contamination + Prevention + Study and teaching (Primary) + Activity programs
- Food poisoning + Prevention + Study and teaching (Primary) + Activity programs
Content
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Contributor1
- Subject4
- Foodborne diseases + Prevention + Study and teaching (Primary) + Activity programs
- Food + Safety measures + Study and teaching (Primary) + Activity programs
- Food contamination + Prevention + Study and teaching (Primary) + Activity programs
- Food poisoning + Prevention + Study and teaching (Primary) + Activity programs
- Content1
- Mapped to1