Label
Cooking (Frozen foods)
Name
Cooking (Frozen foods)
Incoming Resources
- Betty Crocker fresh from the freezer
- Make it, freeze it, editor Christine Rukavena
- The big book of more baking with refrigerated dough
- From freezer to cooker, delicious whole-foods meals for the slow cooker, pressure cooker, and Instant Pot, Polly Conner & Rachel Tiemeyer ; photographs by Hélène Dujardin
- From freezer to table, 75+ simple, whole foods recipes for gathering, cooking, and sharing, Polly Conner & Rachel Tiemeyer
- Don't panic, more dinner's in the freezer, a second helping of tasty meals you can make ahead, Susie Martinez, Vanda Howell, and Bonnie Garcia
- The 30-minute cooking from frozen cookbook, 100 delicious recipes that will save you time and money-- no pre-thawing required!, Carole Jones of MyKitchenEscapades.com