Cooking (Chicken)
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Cooking (Chicken)
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Cooking (Chicken)
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Incoming Resources
- Subject of36
- The big book of chicken, more than 275 recipes for the world's favorite ingredient, by Maryana Vollstedt
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; photography by Leigh Beisch
- The Classic 1000 chicken recipes, [Carolyn Humphries]
- Pillsbury best chicken cookbook, favorite recipes from America's most-trusted kitchens, [Pillsbury Publications]
- Betty Crocker dinner made easy with rotisserie chicken, build a meal tonight
- Rotisserie chickens to the rescue!, how to use the already-roasted chickens you purchase at the market to make more than 125 simple and delicious meals, Carla Fitzgerald Williams
- 101 things to do with chicken, by Donna Kelly and Stephanie Ashcraft
- Fried chicken, an American story, John T. Edge
- Chicken, general editor, Chuck Williams ; recipes, Emalee Chapman ; photography, Allan Rosenberg
- The rotisserie chicken cookbook, home-made meals with store-bought convenience, Michelle Ann Anderson
- A bird in the hand, chicken recipes for every day and every mood, Diana Henry
- The best chicken recipes, a best recipe classic, by the editors of Cook's illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne
- Chicken salad, fifty favorite recipes, by Barbara Lauterbach ; photographs by Sheri Giblin
- Chicken dinners in one pot, Peggy Fallon
- Cooking with the chicken man, Leonard Thomas
- Jacques Pépin: art of the chicken, a master chef's paintings, stories, and recipes of the humble bird, Jacques Pépin
- 125 best chicken recipes, Rose Murray
- Betty Crocker's complete chicken cookbook
- Wing it!, delectable recipes for everyone's favorite bar snack, Christopher B. O'Hara ; photographs by William A. Nash
- The whole world loves chicken soup, recipes and lore to comfort body and soul, Mimi Sheraton
- The one-dish chicken cookbook, featuring 120 soups, stews, casseroles, roasts, and more from around the world, Mary Ellen Evans
- 100 creative ways to use rotisserie chicken in everyday meals, Trish Rosenquist, Founder of Mom on Timeout
- Bistro chicken, 100 easy yet elegant recipes with French flair, Mary Ellen Evans
- The chicken soup book, by Janet Hazen ; illustrations by Lilla Rogers
- Hock locks and other accoutrements
- A bird in the oven and then some, Mindy Fox ; photography by Ellen Silverman
- The Chinese chicken cookbook, more than 100 easy-to-prepare, authentic recipes for the American table, Eileen Yin-Fei Lo ; calligraphy by San Yan Wong
- Chicken on the grill, 100 surefire ways to grill perfect chicken everytime, Cheryl and Bill Jamison
- The New York Times chicken cookbook, edited by Linda Amster ; foreword by Julia Reed
- Mr. Food cooks chicken, Art Ginsburg
- The great rotisserie chicken cookbook, more than 100 delicious ways to enjoy storebought and homecooked chicken, Eric Akis
- Fried & true, more than 50 recipes for America's best fried chicken and sides, Lee Brian Schrager with Adeena Sussman ; photographs by Evan Sung
- The chicken parts cookbook, 225 fast, easy and delicious recipes for every part of the bird, by Charles L. Pierce
Outgoing Resources
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