Cooking, American
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Cooking, American
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- Yellowstone, the official Dutton Ranch family cookbook, delicious homestyle recipes from character and real-life chef Gabriel "Gator" Guilbeau with Kim Laidlaw
- America's Test Kitchen twentieth anniversary TV show cookbook, best-ever recipes from the most successful cooking show on TV
- In Julia's kitchen with master chefs, Julia Child ; with Nancy Verde Barr ; photographs by Micheal McLaughlin
- The Robert E. Lee family cooking & housekeeping book, Anne Carter Zimmer
- Traditional country cooking, Lyn Rutherford ; foreword by Arabella Boxer
- The locavore's kitchen, a cook's guide to seasonal eating and preserving, Marilou K. Suszko
- Upscale downhome, family recipes, all gussied up, Rachel Hollis
- Hot and Hot Fish Club cookbook, a celebration of food, family, & traditions, Chris and Idie Hastings with Katherine Cobbs
- Patti LaBelle's lite cuisine, over 100 dishes with to-die-for taste made with to-live-for recipes, Patti LaBelle and Laura Randolph Lancaster
- James Beard's all-American eats, recipes and stories from our best-loved local restaurants, foreword by Andrew Zimmern ; edited by Anya Hoffman ; introduction by John T. Edge
- Feeding a yen, savoring local specialities, from Kansas City to Cuzco, Calvin Trillin
- Cooking light 3-step express comfort food, hearty favorites for weeknight cravings, [editor, Cathy Wesler]
- The food of a younger land, a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files, edited and illustrated by Mark Kurlansky
- The Comfort Diner cookbook, a world of classic diner delights, from homestyle dinners to satisfying breakfasts and fun midnight treats, Ira Freehof with Pia Catton
- Sunny's kitchen, easy food for real life, Sunny Anderson ; photographs by John Lee
- The simply happy cookbook, nothing complicated -- everything delicious! : 100-plus recipes to take the stress out of cooking, Steve and Kathy Doocy
- The best and lightest, 150 healthy recipes for breakfast, lunch, and dinner, by the editors of Food Network Magazine
- America's best-loved community recipes
- Taste of the town, a guided tour of college football's best places to eat, Todd Blackledge and J.R. Rosenthal ; photography by Bryan Jaroch
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones
- The Good Stuff cookbook, Spike Mendelsohn with Micheline Mendelsohn ; photography by Joe Shymanski
- LaBelle cuisine, recipes to sing about, Patti LaBelle with Laura B. Randolph​
- America's kitchen, traditional and contemporary regional cooking featuring recipes from America's most celebrated chefs, Anthony Dias Blue ; photography by Joyce Oudkerk Pool ; recipes developed by Kathryn Blue and Diana Torrey
- The comfort food diaries, my quest for the perfect dish to mend a broken heart, Emily Nunn
- Eight flavors, the untold story of American cuisine, Sarah Lohman
- Simply in season, a world community cookbook, Mary Beth Lind and Cathleen Hockman-Wert ; [foreword by Graham Kerr]
- America, the cookbook, Gabrielle Langholtz
- The Cape Cod cookbook, 210 traditional recipes from Chatham cranberry salsa to Provincetown crab cakes, Jerome Rubin
- The Southern Living community cookbook, celebrating food & fellowship in the American South, Sheri Castle ; foreword by Matt Lee and Ted Lee
- The Sweet Potato Queens' big-ass cookbook (and financial planner), Jill Conner Browne
- The Hamptons, food, family, and history, Ricky Lauren
- The Route 66 cookbook, by Marian Clark ; with an introduction by Michael Wallis
- Endangered recipes, too good to be forgotten, Lari Robling ; photographs by Mark Thomas
- Cooking, Angela Shelf Medearis and Michael R. Medearis
- Hearty family favorites, 150 great comfort-food recipes
- The American vegetarian cookbook : from the fit for life kitchen, Marilyn Diamond
- Cook this now, 120 easy and delectable dishes you can't wait to make, Melissa Clark
- Eat at Joe's, the Joe's Stone Crab Restaurant cookbook, by Jo Ann Bass and Richard Sax ; photographs by Bud Lee
- Pit stop in a southern kitchen, two moms of racing legends serve up stories and recipes, Martha Earnhardt and Carol Gordon Bickford
- The church ladies' celestial suppers & sensible advice
- All-American comfort food, recipes for the great-tasting food everyone loves, Emily Anderson ; contributing editor, Elizabeth Anderson
- At home on the range, a cookbook presented by Elizabeth Gilbert, by her great-grandmother Margaret Yardley Potter
- Patrick O'Connell's refined American cuisine, The Inn at Little Washington, photographs by Tim Turner
- Dining with friends, the art of North American vegan cuisine, by Priscilla Feral, Lee Hall, and Friends of Animals, Inc
- Slices of life, a food writer cooks through many a conundrum, by Leah Eskin ; illustrated by Alison Seiffer Spacek
- When everybody ate at Schrafft's, memories, pictures, and recipes from a very special restaurant empire, Joan Kanel Slomanson
- Retro recipes from the '50s and '60s, 103 vintage appetizers, dinners, and drinks everyone will love, Addie Gundry
- The United States cookbook, fabulous foods and fascinating facts from all 50 states, Joan D'Amico and Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh
- The pioneer lady's hearty winter cookbook, a treasury of old-fashioned foods and fond memories, Jane Watson Hopping
- Gatherings, casual-fancy meals to share, America's Test Kitchen