Cooking, Italian
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Cooking, Italian
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Cooking, Italian
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Incoming Resources
- Italian home cooking, 125 recipes to comfort your soul, Julia della Croce ; photographs by Christopher Hirsheimer
- Every night Italian, 120 simple, delicious recipes you can prepare in 45 minutes or less, Giuliano Hazan ; color photographs by Dana Gallagher ; illustrations by Glenn Wolff ; foreword by Marcella Hazan
- The Il Fornaio pasta book, authentic recipes celebrating Italy's regional pasta dishes, by Maurizio Mazzon ; photographs by Michael Lamotte
- SPQR, modern Italian food + wine, by Shelley Lindgren and Matthew Accarrino with Kate Leahy ; photographs by Sara Remington
- Zuppe, soups from the kitchen of the American Academy in Rome, the Rome Sustainable Food Project, by Mona Talbott ; photographs by Annie Schlechter
- Sophia Loren's recipes and memories, by Sophia Loren ; photographs by Alison Harris
- It ain't sauce, it's gravy, macaroni, homestyle cheesesteaks, the best meatballs in the world, and how food saved my life, Steve Martorano with Michael Rubino
- The Italian baker, the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies, Carol Field ; photography by Ed Anderson
- Costanzo Pucillo's recipes of the famous Petite Marmite, Worth Avenue, Palm Beach, arranged and directed by Ilse Hannau ; photography by Mel Victor
- My Italian garden, Viana La Place ; illustrations by Cindy Salans Rosenheim
- Sweet Maria's Italian cookie tray, Maria Bruscino Sanchez
- The food lover's guide to the gourmet secrets of Rome, Diane Seed
- Soups of Italy, cooking over 130 soups the Italian way, Norma Wasserman-Miller ; illustrations by the author
- Italy in small bites, Carol Field
- Nonna's house, cooking and reminiscing with the Italian grandmothers of Enoteca Maria, [compiled by] Jody Scaravella ; with Elisa Petrini
- Clara's kitchen, wisdom, memories, and recipes from the Great Depression, Clara Cannucciari with Christopher Cannucciari
- In a Roman kitchen, timeless recipes from the Eternal City, Jo Bettoja ; foreword by Michael Batterberry ; photography by Paolo Destefanis
- Made in Italy, David Rocco ; photography by Francesco Lastrucci ; additional photography by Rutendo Sabeta
- Low-fat & luscious Italian, [editor, Kristi M. Fuller]
- Lucinda's rustic Italian kitchen, Lucinda Scala Quinn ; photographs by Quentin Bacon
- Sweet Sicily, the story of an island and her pastries, Victoria Granof ; photographs by Linda V. Lewis, Thomas Michael Alleman, and Melo Minnella
- Cucina of Le Marche, a chef's treasury of recipes from Italy's last culinary frontier, Fabio Trabocchi, with Peter Kaminsky
- Italian family cooking, unlocking a treasury of recipes and stories, Joseph Orsini
- Anything's pastable, 81 inventive pasta recipes for saucy people, Dan Pashman ; foreword by J. Kenji LĂłpez-Alt
- Veneto, authentic recipes from Venice and the Italian northeast, Julia della Croce ; photographs by Paolo Destefanis
- Italian grill, Mario Batali with Judith Sutton ; photography by Beatriz da Costa ; art direction by Lisa Eaton and Douglas Riccardi
- Biscotti, Lou Seibert Pappas ; illustrations by Piet Halberstadt
- The dog who ate the truffle, a memoir of stories and recipes from Umbria, Suzanne Carreiro
- The Italian grill, fresh ideas to fire up your outdoor cooking, Micol Negrin
- The Italian summer, golf, food, and family at Lake Como, Roland Merullo
- Cake boss, stories and recipes from mia famiglia, Buddy Valastro
- Fantastico!, little Italian plates from Rick Tramonto's kitchen, Rick Tramonto ; with Mary Goodbody ; photographs by Tim Turner
- Cooking by hand, Paul Bertolli ; photographs by Gail Skoff and Judy Dater
- Mastering pizza, the art and practice of handmade pizza, focaccia, and calzone, Marc Vetri and David Joachim ; photography by Ed Anderson
- Ethan Stowell's new Italian kitchen, bold cooking from Seattle's Anchovies & Olives, how to Cook a Wolf, Staple & Fancy Mercantile, and TavolĂ ta, Ethan Stowell and Leslie Miller ; photography by Geoffrey Smith
- Under the Tuscan sun, Frances Mayes
- Contorni, authentic Italian side dishes for all seasons, by Susan Simon ; photographs by Manfredi Bellati and Quentin Bacon
- Scotto Sunday suppers and other fabulous feasts, creative entertaining for every occasion, the Scotto Family
- Vegano italiano, 150 vegan recipes from the Italian table, Rosalba Gioffrè ; translation by Kosmos Srl
- Italy dish by dish, Monica Sartoni Cesari ; translated by Susan Simon
- The don't panic pantry cookbook, mostly vegetarian comfort food that happens to be pretty good for you, Noah Galuten ; photographs by Kristin Teig
- Pasta, pane, vino, deep travels through Italy's food culture, Matt Goulding ; designed by Douglas Hughmanick ; edited by Nathan Thornburgh
- Rao's on the grill, perfectly simple Italian recipes from my family to yours, Frank Pellegrino, Jr
- Lidia's family table, Lidia Matticchio Bastianich, with David Nussbaum ; photographs by Christopher Hirsheimer
- Saveur cooks authentic Italian, by the editors of Saveur magazine
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- The Frankies Spuntino kitchen companion & cooking manual, an illustrated guide to "simply the finest", Frank Falcinelli, Frank Castronovo, and Peter Meehan
- Pasta, the spirit and craft of Italy's greatest food, with recipes, Missy Robbins and Talia Baiocchi ; food photography by Kelly Puleio ; location photography by Stephan Alessi ; illustrations by Nick Hensley
- Italian comfort food, intensive eating from Fresco by Scotto Restaurant, Marion Scotto ... [et al.]
- The best of Lidia, Tavola Productions
Outgoing Resources
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