Incoming Resources
- Easy vegan breakfasts & lunches, the best way to eat plant-based on the go, Maya Sozer, chef & founder of Dreamy Leaf
- Canyon Ranch: nourish, indulgently healthy cuisine, Scott Uehlein and Canyon Ranch
- The new whole foods encyclopedia, a comprehensive resource for healthy eating, Rebecca Wood ; foreword by Paul Pitchford ; illustrations by Peggy Markel
- Simple vegetarian pleasures, Jeanne Lemlin
- The Real Food Daily cookbook, really fresh, really good, really vegetarian, Ann Gentry with Anthony Head
- Live raw, raw food recipes for good health and timeless beauty, Mimi Kirk
- The good karma diet, eat gently, feel amazing, age in slow motion, Victoria Moran ; with recipes from Doris Fin, CHHC, AADP
- Oh she glows every day, quick and simply satisfying plant-based recipes, Angela Liddon
- Melissa's everyday cooking with organic produce, Cathy Thomas ; photography by Nick Koon
- The vegan table, 200 unforgettable recipes for entertaining every guest at every occasion, Colleen Patrick-Goudreau
- Thug Kitchen, party grub
- Feeding the healthy vegetarian family, by Ken Haedrich
- Jump up and kiss me, spicy vegetarian cooking, Jennifer Trainer Thompson
- Vegan holiday kitchen, more than 200 delicious, festive recipes for special occasions, Nava Atlas ; photographs by Susan Voisin
- Whole grain vegan baking, more than 100 tasty recipes for plant-based treats made even healthier : from wholesome cookies and cupcakes to breads, biscuits, and more, Celine Steen and Tamasin Noyes
- Jane Grigson's vegetable book, illustrated by Yvonne Skargon ; with a new introduction to the American edition and glossary and tables of equivalents ; introduction to the Bison Books edition by Amy Sherman
- The vegetarian 5 ingredient gourmet, 250 simple recipes and dozens of healthy menus for eating well every day, Nava Atlas
- Vegan casseroles, pasta bakes, gratins, pot pies, and more, Julie Hasson
- The forest feast for kids, colorful vegetarian recipes that are simple to make, Erin Gleeson
- The everything vegan cookbook, Jolinda Hackett with Lorena Novak Bull
- Power foods, 150 delicious recipes with the 38 healthiest ingredients, from the editors of Whole Living magazine ; foreword by Martha Stewart
- Delights of the garden, vegetarian cuisine prepared without heat from Delights of the Garden restaurants, Imar Hutchins
- Around the world vegan cookbook, Niki Webster
- Clean food, a seasonal guide to eating close to the source, Terry Walters ; photography by Gentl & Hyers
- Vegan fire & spice, 200 sultry and savory global recipes, Robin Robertson
- 500 vegan recipes, an amazing variety of delicious recipes, from chilis and casseroles to crumbles, crisps, and cookies, Celine Steen and Joni-Marie Newman
- The vegan starter kit, everything you need to know about plant-based eating, Neal D. Barnard, MD, FACC
- The 15 minute vegetarian gourmet, Paulette Mitchell ; photographs by Jill Greer ; illustrations by Baarbara Fiore and Mary Garrity
- Golden Door cooks at home, favorite recipes from the celebrated spa, Dean Rucker and Marah Stets ; photographs by Quentin Bacon
- Great American vegetarian, traditional regional recipes for the vegetarian enlightened cook, written and illustrated by Nava Atlas
- The complete vegetarian cookbook, a fresh guide to eating well with 700 foolproof recipes, by the editors at America's test kitchen
- But I could never go, -vegan!- 125 recipes that prove you can live without cheese, it's not all rabbit food, and your friends will still come over for dinner, by Kristy Turner, photographs by Chris Miller
- Love soup, 160 all-new vegetarian recipes from the author of The Vegetarian Epicure, Anna Thomas ; illustrations by Annika Huett
- The Eating well new favorites cookbook, more great recipes from the magazine of food & health
- Peace & parsnips, adventurous vegan cooking for everyone : 200 plant-based recipes bursting with vitality & favor, inspired by love & travel, Lee Watson ; photography by Alistair Richardson
- Vegetarian burgers, Bharti Kirchner
- Love real food, more than 100 feel-good vegetarian favorites to delight the senses and nourish the body, Kathryne Taylor
- One : pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- Vegetarian cooking, with Compassionate Cooks
- Vegan on the go, fast, easy, affordable--anytime, anywhere, Jérôme Eckmeier, Daniela Lais ; with photography by Brigitte Sporrer
- Angel foods, healthy recipes for heavenly bodies, Cherie Soria ; [illustrated by Kim Waters]
- Vegetarian suppers from Deborah Madison's kitchen, Deborah Madison
- Clean food, a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you, Terry Walters
- The China study cookbook, with over 175 whole food, plant-based recipes, LeAnne Campbell, PhD
- Vegan finger foods, more than 100 crowd-pleasing recipes for bite-size eats everyone will love, Celine Steen and Tamasin Noyes
- Vegan slow cooking for two or just for you, more than 100 delicious one-pot meals for your 1.5-quart or 1.5 litre slow cooker, Kathy Hester
- One-dish vegan, more than 150 soul-satisfying recipes for easy and delicious one-bowl and one-plate dinners, Robin Robertson
- Bake, make & learn to cook vegetarian, healthy & green recipes for young cooks, David Atherton ; illustrated by Alice Bowsher
- The PlantPure Nation cookbook, the official companion cookbook to the breakthrough film...with over 150 plant-based recipes, Kim Campbell ; foreword by T. Colin Campbell
- The Engine 2 cookbook, more than 130 lip-smacking, rib-sticking, body-slimming recipes to live plant-strong, Rip Esselstyn & Jane Esselstyn