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- Blast the sugar out!, lower blood sugar, lose weight, live better, Ian K. Smith, MD
- Grandpa and me learn to cook together, joyful recipes by Danielle Kartes ; pictures by Annie Wilkinson
- El libro de los zumos y batidos, Verónica Riera
- An African American cookbook, traditional and other favorite recipes, Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant
- The Liddabit Sweets candy cookbook, [how to make truly scrumptious candy in your own kitchen!, Liz Gutman & Jen King
- Kyotofu, uniquely delicious Japanese desserts, Nicole Bermensolo with Elizabeth Gunnison Dunn
- But my family would never eat vegan!, 125 recipes to win everyone over, Kristy Turner ; photographs by Chris Miller
- The best and lightest, 150 healthy recipes for breakfast, lunch, and dinner, by the editors of Food Network Magazine
- ASD, the complete autism spectrum disorder health & diet guide, R. Garth Smith, MBBS, FRCPC, Susan Hannah, BA, BScH, and Elke Sengmueller, BASc, RD
- Eat, fast, slim, the life-changing fasting diet for amazing weight loss and optimum health, by Amanda Hamilton ; [foreword by Jonty Heaversedge]
- Stephane Reynaud's barbecue & grill, photography by Marie-Pierre Morel ; illustrations by José Reis de Matos ; [English translation, Melissa McMahon]
- Pornburger, hot buns and juicy beefcakes, Mathew Ramsey
- Waste free kitchen handbook, a guide to eating well and saving money by wasting less food, Dana Gunders
- What Katie ate on the weekend..., photography by Katie Quinn Davies
- The Scout's backpacking cookbook, Tim and Christine Conners
- Still we rise, a love letter to the Southern biscuit with over 70 sweet and savory recipes, Erika Council ; photographs by Andrew Thomas Lee
- Eating in the middle, a mostly wholesome cookbook, Andie Mitchell ; photographs by Aran Goyoaga
- Rose water & orange blossoms, fresh and classic recipes from my Lebanese kitchen, by Maureen Abood ; photography by Jason Varney
- Hip Asian comfort food, a tasting of Jacksonville's Blue Bamboo Restaurant, Dennis Chan
- Season with authority, confident home cooking, Marc Murphy with Olga Massov ; photography by Cedric Angeles
- Six California kitchens, a collection of recipes, stories, and cooking lessons from a pioneer of California cuisine, by Sally Schmitt with Bruce Smith ; photography by Troyce Hoffman ; forewords from Thomas Keller and Cindy Pawlcyn
- The founders of American cuisine, seven cookbook authors, with historical recipes, Harry Haff
- One bowl baking, simple, from scratch recipes for delicious desserts, Yvonne Ruperti ; photography by Evan Sung
- The Mile End cookbook, redefining Jewish comfort food, from hash to hamantaschen, Noah & Rae Bernamoff ; with Michael Stokes & Richard Maggi
- Joy's simple food remedies, tasty cures for whatever's ailing you, Joy Bauer, M.S., R.D.N., C.D.N
- My modern Caribbean kitchen, 70 fresh takes on island favorites, Julius "The Chef" Jackson
- The Mission Chinese Food cookbook, Danny Bowien and Chris Ying
- A Middle Eastern pantry, essential ingredients for classic and contemporary recipes, Lior Lev Sercarz and Emily Stephenson ; photographs by Dan Perez
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz da Costa ; food styling by Roscoe Betsill
- Sous vide for everybody, the easy, foolproof cooking technique that's sweeping the world, America's Test Kitchen
- SPQR, modern Italian food + wine, by Shelley Lindgren and Matthew Accarrino with Kate Leahy ; photographs by Sara Remington
- Barbie cooks!, 50+ fantastic recipes from Barbie & her friends
- The Vietnamese market cookbook, spicy, sour, sweet, by Van Tran and Anh Vu ; photography by Yuki Sugiura
- Mary Berry's baking bible, fully updated with over 250 new and classic recipes, Mary Berry
- Cooking guide for soldiers
- Feast by firelight, simple recipes for camping, cabins, and the great outdoors, Emma Frisch
- How to make frozen yogurt, 56 delicious flavors you can make at home, Nicole Weston
- Effortless eggless baking, 100 easy & creative recipes for baking without eggs, Mimi Council
- Bluey and Bingo's fancy restaurant cookbook
- Upscale downhome, family recipes, all gussied up, Rachel Hollis
- Turkey and the Wolf, flavor trippin' in New Orleans, Mason Hereford with JJ Goode ; photographs by William Hereford ; illustrations by Leo Gonzales ; lettering by Ashlee Arceneaux Jones
- Italian home cooking, 125 recipes to comfort your soul, Julia della Croce ; photographs by Christopher Hirsheimer
- Healthy eating for lower blood pressure, Paul Gayler with Gemma Heiser ; photography by Will Heap
- The happiness diet, good mood food, Rachel Kelly with Alice Mackintosh ; photographs by Laura Edwards
- Sammy Spider's first taste of Hanukkah, a cookbook, Sylvia A. Rouss and Genene Levy Turndorf ; illustrated by Katherine Janus Kahn
- Fix-it and forget-it slow cooker dump dinners & desserts, 150 crazy yummy meals for your crazy busy life, Hope Comerford ; photos by Bonnie Matthews
- 100 grilling recipes you can't live without, [a lifelong companion], Cheryl and Bill Jamison
- Zero proof cocktails, 90 non-alcoholic recipes for mindful drinking, Elva Ramirez ; photography by Robert Bredvad
- The DASH diet 30-minute cookbook, 175 quick and easy recipes to help lower your blood pressure and lose weight, Christy Ellingsworth
- The world in a skillet, a food lover's tour of the new American South, Paul & Angela Knipple