Incoming Resources
- The French Culinary Institute's salute to healthy cooking, from America's foremost French chefs, photography by Maria Robledo
- Mastering the art of French eating, lessons in food and love from a year in Paris, Ann Mah
- Aromas and flavors of past and present, Alice B. Toklas with introduction and comments by Poppy Cannon
- French cooking for beginners, 75 recipes for the eager cook, Helene Siegel ; illustrations by Yan Nascimbene
- France, Sue Townsend
- The food lover's guide to the gourmet secrets of Paris, Kate Whiteman
- Plat du jour, French dinners made easy, Susan Herrmann Loomis
- Hubert Keller's Souvenirs, stories & recipes from my life, with Penelope Wisner ; photographs by Eric Wolfinger
- Accounting for taste, the triumph of French cuisine, Priscilla Parkhurst Ferguson
- French bistro, restaurant-quality recipes for appetizers, entrees, desserts, and drinks, by Maria Zihammou ; photos by Åsa Dahlgren ; translated by Cory Klingsporn
- Chez Jacques, traditions and rituals of a cook : with 100 recipes, Jacques Pépin ; photographs by Tom Hopkins
- The enlightened cuisine : a master chef's step-by-step guide, to contemporary French cooking, René Verdon with Rachel H. Norman ; illustrations by Jacqueline Mallorca
- Mastering simplicity, a life in the kitchen, Christian Delouvrier, Jennifer Leuzzi ; photographs by Michel Arnaud
- The bonne femme cookbook, simple, splendid food that French women cook every day, Wini Moranville
- The food of France, a regional celebration, by Sarah Woodward ; with a foreword by Raymond Blanc ; food photography by Richard Jung
- Around my French table, more than 300 recipes from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- My Paris kitchen, recipes and stories, David Lebovitz ; phototography by Ed Anderson
- Essentials of French cooking, Williams-Sonoma ; general editor, Chuck Williams ; photography, Tucker & Hossler ; recipes, Georgeanne Brennan ; text, Sarah Putman Clegg
- The cooking of France, Matthew Locricchio ; with photos by Jack McConnell
- Barefoot in Paris, easy French food you can make at home / Ina Garten ; photographs by Quentin Bacon ; food styling by Rori Trovato ; styling by Miguel Flores-Vianna
- In a French kitchen, tales and traditions of everyday home cooking in France, Susan Herrmann Loomis
- Julia Child's dinner party favorites, WGBH
- Coquilles, calva, & crème, exploring France's culinary heritage : a love affair with real French food, G.Y. Dryansky ; with Joanne Dryansky
- The food & wine of France, eating and drinking from Champagne to Provence, Edward Behr
- Fanny in France, travel adventures of a chef's daughter, with recipes, by Alice Waters with Bob Carrau ; illustrations by Ann Arnold
- French food at home, Laura Calder
- The La Varenne cooking course, by Anne Willan and l'École de cuisine La Varenne ; with photographs by James Scherer and Victor Watts ; edited by Judith Hill
- The food of France, a journey for food lovers, photography by Chris L. Jones ; recipes by Maria Villegas and Sarah Randell
- The French country kitchen, the undiscovered glories of French regional cuisine, James Villas ; [illustrations by Beth Krommes]
- Bruno's cookbook, recipes and traditions from a French country kitchen, Martin Walker and Julia Watson ; photographs by Alle Bilder von Klaus-Maria Einwanger
- The French market cookbook, vegetarian recipes from my Parisian kitchen, Clotilde Dusoulier of chocolateandzucchini.com
- French country cooking, meals and moments from a village in the vineyards, Mimi Thorisson ; photographs by Oddur Thorisson
- The Balthazar cookbook, Keith McNally, Riad Nasr, & Lee Hanson ; with Kathryn Kellinger ; foreword by Robert Hughes ; photographs by Christopher Hirsheimer & Ron Haviv
- Tasting Paris, 100 recipes to eat like a local, Clotilde Dusoulier
- Julia and Jacques cooking at home, by Julia Child and Jacques Pepin, with David Nussbaum
- Julia Child!, America's favorite chef, produced by WGBH/Boston in association with Thirteen/WNET New York American Masters ; written and produced by Marilyn Mellowes
- Fresh from the market, by Laurent Tourondel and Charlotte March
- Nobody does it better..., why French home cooking is still the best in the world, Trish Deseine ; photography by Marie-Pierre Morel
- Simple French cookery, Raymond Blanc
- Essential Pépin, produced by KQED ; series producer, Tina Salter ; director, Bruce Franchini
- Mastering the art of French cooking,, by Simone Beck, Louisette Bertholle [and] Julia Child
- Paul Bocuse in your kitchen : an introduction to classic French cooking, Paul Bocuse ; translated, adapted, and with editors' notes by Philip and Mary Hyman
- Recipe and craft guide to France, by Amelia LaRoche
- Très green, très clean, très chic, eat (and live!) the new French way with plant-based, gluten-free recipes for every season, Rebecca Leffler ; photographs by Sandra Mahut
- World food, heritage recipes for classic home cooking, James Oseland
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn, Volume one
- France the beautiful cookbook, recipes, the Scotto sisters ; text, Gilles Pudlowski, photography, Pierre Hussenot, Peter Johnson, Leo Meier
- The bistros, brasseries, and wine bars of Paris, everyday recipes from the real Paris, Daniel Young ; photographs by Daniel Young
- The perfect meal, in search of the lost tastes of France, John Baxter
- Julie and Julia, 365 days, 524 recipes, 1 tiny apartment kitchen : how one girl risked her marriage, her job, and her sanity to master the art of living, Julie Powell