Incoming Resources
- The Maccioni family cookbook, Egi Maccioni with Peter Kaminsky ; photographs by Elizabeth Zeschin
- Giuliano Bugialli's foods of Tuscany, by Giuliano Bugialli ; photographs by John Dominis
- A thousand days in Tuscany, a bittersweet adventure, by Marlena de Blasi
- La mia cucina toscana, a Tuscan cooks in America, Pino Luongo, Andrew Friedman, and Marta Pulini ; photographs by Michele Tabozzi
- A taste of Tuscany, edited by Guido Stecchi
- Ciao Italia in Tuscany, traditional recipes from one of Italy's most famous regions, Mary Ann Esposito
- Toscana mia, the heart and soul of Tuscan cooking, Umberto Menghi ; photographed in Tuscany by Paolo Bonsignore