Jacksonville Public Library

Emergency response, flooding, USDA Food Safety and Inspection Service

Label
Emergency response, flooding, USDA Food Safety and Inspection Service
Language
eng
Characteristic
videorecording
resource.governmentPublication
federal national government publication
Main title
Emergency response
Medium
electronic resource
Oclc number
752559430
Responsibility statement
USDA Food Safety and Inspection Service
Runtime
6
Sub title
flooding
Summary
An introduction to proper planning and response to flooding for managers of meat, poultry, and egg processing plants. Instructs on components of plans to: prepare facilities, employees, and products; respond to a flooding event; and recover from it. Includes references to USDA FSIS information resources for these tasks
Target audience
specializedgeneral
Technique
live action
Mapped to