COOKING / Methods / Canning & Preserving
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The concept COOKING / Methods / Canning & Preserving represents the subject, aboutness, idea or notion of resources found in Jacksonville Public Library.
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COOKING / Methods / Canning & Preserving
Resource Information
The concept COOKING / Methods / Canning & Preserving represents the subject, aboutness, idea or notion of resources found in Jacksonville Public Library.
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- COOKING / Methods / Canning & Preserving
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- bisacsh
8 Items that share the Concept COOKING / Methods / Canning & Preserving
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- Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond
- Field notes for food adventure : recipes and stories from the woods to the ocean
- Home cheese making : from fresh and soft to firm, blue, goat's milk, and more
- Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes
- Homegrown pantry : a gardener's guide to selecting the best varieties & planting the perfect amounts for what you want to eat year-round
- In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods
- The Korean kimchi cookbook : 78 fiery recipes for Korea's legendary pickled and fermented vegetables
- The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.jaxpubliclibrary.org/resource/eH_zVfWJ1ks/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.jaxpubliclibrary.org/resource/eH_zVfWJ1ks/">COOKING / Methods / Canning & Preserving</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.jaxpubliclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.jaxpubliclibrary.org/">Jacksonville Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.jaxpubliclibrary.org/resource/eH_zVfWJ1ks/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.jaxpubliclibrary.org/resource/eH_zVfWJ1ks/">COOKING / Methods / Canning & Preserving</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.jaxpubliclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.jaxpubliclibrary.org/">Jacksonville Public Library</a></span></span></span></span></div>
